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Poultry Science
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November 29, 2008
Physiological responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken population
P K Sethi, J P McMurtry, G M Pesti, et al.
Poultry Science
|
July 23, 2013
Effect of feeding low-oil distillers dried grains with solubles on the performance of broilers
A C Guney, M Y Shim, A B Batal, et al.
Poultry Science
|
January 21, 2011
Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers
M Y Shim, G M Pesti, R I Bakalli, et al.
Poultry Science
|
March 5, 2002
Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levels
K G Sterling, E F Costa, M H Henry, et al.
Poultry Science
|
September 19, 2013
Effects of balanced dietary protein levels on egg production and egg quality parameters of individual commercial layers
M Y Shim, E Song, L Billard, et al.
Poultry Science
|
September 1, 1995
The folic acid requirements of starting broiler chicks fed diets based on practical ingredients. 2. Interrelationships with dietary methionine
K S Ryu, G M Pesti, K D Roberson, et al.
Poultry Science
|
December 3, 1998
Further studies on the influence of genotype and dietary protein on the performance of broilers
E R Smith, G M Pesti, R I Bakalli, et al.
Poultry Science
|
March 25, 2017
Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior
M J Da Costa, S Zaragoza-Santacruz, T J Frost, et al.
Poultry Science
|
August 3, 2004
Modeling of parameters affecting phytate phosphorus bioavailability in growing birds
G A Ankra-Badu, S E Aggrey, G M Pesti, et al.
Poultry Science
|
March 25, 2017
Performance and anticoccidial effects of nicarbazin-fed broilers reared at standard or reduced environmental temperatures
M J da Costa, K W Bafundo, G M Pesti, et al.
Page
of 14
Search research articles
Search
Showing results (111-120 of 131) with videos related to
Sort By:
Page
of 14
Poultry Science
|
November 29, 2008
Physiological responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken population
P K Sethi, J P McMurtry, G M Pesti, et al.
Poultry Science
|
July 23, 2013
Effect of feeding low-oil distillers dried grains with solubles on the performance of broilers
A C Guney, M Y Shim, A B Batal, et al.
Poultry Science
|
January 21, 2011
Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers
M Y Shim, G M Pesti, R I Bakalli, et al.
Poultry Science
|
March 5, 2002
Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levels
K G Sterling, E F Costa, M H Henry, et al.
Poultry Science
|
September 19, 2013
Effects of balanced dietary protein levels on egg production and egg quality parameters of individual commercial layers
M Y Shim, E Song, L Billard, et al.
Poultry Science
|
September 1, 1995
The folic acid requirements of starting broiler chicks fed diets based on practical ingredients. 2. Interrelationships with dietary methionine
K S Ryu, G M Pesti, K D Roberson, et al.
Poultry Science
|
December 3, 1998
Further studies on the influence of genotype and dietary protein on the performance of broilers
E R Smith, G M Pesti, R I Bakalli, et al.
Poultry Science
|
March 25, 2017
Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior
M J Da Costa, S Zaragoza-Santacruz, T J Frost, et al.
Poultry Science
|
August 3, 2004
Modeling of parameters affecting phytate phosphorus bioavailability in growing birds
G A Ankra-Badu, S E Aggrey, G M Pesti, et al.
Poultry Science
|
March 25, 2017
Performance and anticoccidial effects of nicarbazin-fed broilers reared at standard or reduced environmental temperatures
M J da Costa, K W Bafundo, G M Pesti, et al.
Page
of 14