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G M Pesti

Showing results (11-20 of 131) with videos related to

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British Poultry Science|April 22, 2016
Quantitative estimates of the optimal balance between digestible lysine and the true protein contents of broiler feedsR A Alhotan, G M Pesti
Poultry Science|September 1, 1996
Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickensG M Pesti, R I Bakalli
Poultry Science|November 1, 1993
Evaluation of the protein to energy ratio concept in broiler and turkey nutritionM J Gonzalez, G M Pesti
British Poultry Science|January 1, 1984
The response of growing broiler chickens to dietary contents of protein, energy and added fatG M Pesti, C F Smith
Poultry Science|August 17, 2011
Effects of incubation temperature on the bone development of broilersM Y Shim, G M Pesti
Poultry Science|September 5, 2002
An investigation of calcium citrate-malate as a calcium source for young broiler chicksM H Henry, G M Pesti
Poultry Science|August 1, 1984
The roles of protein level and diet form in water consumption and abdominal fat pad deposition of broilersH L Marks, G M Pesti
Poultry Science|October 17, 1998
Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol contentG M Pesti, R I Bakalli
Poultry Science|May 1, 1990
The influence of dietary tryptophan on broiler chick growth and lipid metabolism as mediated by dietary protein levelsS R Rogers, G M Pesti
Poultry Science|July 1, 1997
Estimation of the composition of broiler carcasses from their specific gravityG M Pesti, R I Bakalli
Pageof 14

Showing results (11-20 of 131) with videos related to

Sort By:
Pageof 14
British Poultry Science|April 22, 2016
Quantitative estimates of the optimal balance between digestible lysine and the true protein contents of broiler feedsR A Alhotan, G M Pesti
Poultry Science|September 1, 1996
Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickensG M Pesti, R I Bakalli
Poultry Science|November 1, 1993
Evaluation of the protein to energy ratio concept in broiler and turkey nutritionM J Gonzalez, G M Pesti
British Poultry Science|January 1, 1984
The response of growing broiler chickens to dietary contents of protein, energy and added fatG M Pesti, C F Smith
Poultry Science|August 17, 2011
Effects of incubation temperature on the bone development of broilersM Y Shim, G M Pesti
Poultry Science|September 5, 2002
An investigation of calcium citrate-malate as a calcium source for young broiler chicksM H Henry, G M Pesti
Poultry Science|August 1, 1984
The roles of protein level and diet form in water consumption and abdominal fat pad deposition of broilersH L Marks, G M Pesti
Poultry Science|October 17, 1998
Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol contentG M Pesti, R I Bakalli
Poultry Science|May 1, 1990
The influence of dietary tryptophan on broiler chick growth and lipid metabolism as mediated by dietary protein levelsS R Rogers, G M Pesti
Poultry Science|July 1, 1997
Estimation of the composition of broiler carcasses from their specific gravityG M Pesti, R I Bakalli
Pageof 14