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G M Pesti

Showing results (21-30 of 131) with videos related to

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Poultry Science|November 11, 1976
Studies on the enteric absorption of selenium in the chick using localized coccidial infectionsG M Pesti, G F Combs
British Poultry Science|January 1, 1983
The response of male broiler chickens to diets with various protein and energy contents during the growing phaseG M Pesti, D L Fletcher
The Journal of Nutrition|July 1, 1976
Influence of ascorbic acid on selenium nutrition in the chickG F Combs, G M Pesti
Poultry Science|March 12, 1998
Influence of broiler strain cross and dietary protein on the performance of broilersE R Smith, G M Pesti
British Poultry Science|March 1, 1992
Effects of tryptophan supplementation to a maize-based diet on lipid metabolism in laying hensS R Rogers, G M Pesti
Poultry Science|December 1, 1983
Effects of the dwarfing gene (dw) on egg weight, chick weight, and chick weight: egg weight ratio in a commercial broiler strainT S Whiting, G M Pesti
The Journal of Nutrition|August 1, 1986
Expressing the variability in results of metabolizable energy assaysG M Pesti, G O Ware
Poultry Science|August 23, 2012
A spreadsheet to construct power curves and clarify the meaning of the word equivalent in evaluating experiments with poultryG M Pesti, M Y Shim
Poultry Science|July 1, 1985
Development of a basal diet to study broiler chicken responses to the sulfur-containing amino acids and sodium sulfateP B Tillman, G M Pesti
Poultry Science|February 1, 1983
Antibody response against newcastle disease in commercial broilers fed different dietary protein levelsP Villegas, G M Pesti, D Pesti
Pageof 14

Showing results (21-30 of 131) with videos related to

Sort By:
Pageof 14
Poultry Science|November 11, 1976
Studies on the enteric absorption of selenium in the chick using localized coccidial infectionsG M Pesti, G F Combs
British Poultry Science|January 1, 1983
The response of male broiler chickens to diets with various protein and energy contents during the growing phaseG M Pesti, D L Fletcher
The Journal of Nutrition|July 1, 1976
Influence of ascorbic acid on selenium nutrition in the chickG F Combs, G M Pesti
Poultry Science|March 12, 1998
Influence of broiler strain cross and dietary protein on the performance of broilersE R Smith, G M Pesti
British Poultry Science|March 1, 1992
Effects of tryptophan supplementation to a maize-based diet on lipid metabolism in laying hensS R Rogers, G M Pesti
Poultry Science|December 1, 1983
Effects of the dwarfing gene (dw) on egg weight, chick weight, and chick weight: egg weight ratio in a commercial broiler strainT S Whiting, G M Pesti
The Journal of Nutrition|August 1, 1986
Expressing the variability in results of metabolizable energy assaysG M Pesti, G O Ware
Poultry Science|August 23, 2012
A spreadsheet to construct power curves and clarify the meaning of the word equivalent in evaluating experiments with poultryG M Pesti, M Y Shim
Poultry Science|July 1, 1985
Development of a basal diet to study broiler chicken responses to the sulfur-containing amino acids and sodium sulfateP B Tillman, G M Pesti
Poultry Science|February 1, 1983
Antibody response against newcastle disease in commercial broilers fed different dietary protein levelsP Villegas, G M Pesti, D Pesti
Pageof 14