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G M Pesti

Showing results (41-50 of 131) with videos related to

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Poultry Science|August 7, 2002
Determination of the methionine requirement of male and female broiler chicks using an indirect amino acid oxidation methodM Chamruspollert, G M Pesti, R I Bakalli
Poultry Science|September 15, 2005
Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progenyA Atencio, G M Pesti, H M Edwards
Poultry Science|January 14, 2004
Performance of broiler chicks fed various levels of dietary lysine and crude proteinK G Sterling, G M Pesti, R I Bakalli
Avian Diseases|September 25, 2001
Pathology and histopathology of gossypol toxicity in broiler chicksM H Henry, G M Pesti, T P Brown
Poultry Science|October 31, 2000
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplementsM Garcia Neto, G M Pesti, R I Bakalli
British Poultry Science|July 1, 1992
Model for predicting egg output and metabolisable energy intake of laying pulletsG M Pesti, J H Dorfman, M J Gonzalez
British Poultry Science|July 1, 1992
Comparison of equations for predicting the metabolisable energy intake of laying pulletsG M Pesti, J H Dorfman, M J Gonzalez
Poultry Science|June 17, 2006
Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysineK G Sterling, G M Pesti, R I Bakalli
Growth|January 1, 1987
Comparison of three nonlinear regression models for describing broiler growth curvesS R Rogers, G M Pesti, H L Marks
Poultry Science|April 26, 2000
The use of instructional technology in poultry science curricula in the United States and Canada: 1. Demographics of technology and software useJ G Hogle, G M Pesti, J M King
Pageof 14

Showing results (41-50 of 131) with videos related to

Sort By:
Pageof 14
Poultry Science|August 7, 2002
Determination of the methionine requirement of male and female broiler chicks using an indirect amino acid oxidation methodM Chamruspollert, G M Pesti, R I Bakalli
Poultry Science|September 15, 2005
Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progenyA Atencio, G M Pesti, H M Edwards
Poultry Science|January 14, 2004
Performance of broiler chicks fed various levels of dietary lysine and crude proteinK G Sterling, G M Pesti, R I Bakalli
Avian Diseases|September 25, 2001
Pathology and histopathology of gossypol toxicity in broiler chicksM H Henry, G M Pesti, T P Brown
Poultry Science|October 31, 2000
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplementsM Garcia Neto, G M Pesti, R I Bakalli
British Poultry Science|July 1, 1992
Model for predicting egg output and metabolisable energy intake of laying pulletsG M Pesti, J H Dorfman, M J Gonzalez
British Poultry Science|July 1, 1992
Comparison of equations for predicting the metabolisable energy intake of laying pulletsG M Pesti, J H Dorfman, M J Gonzalez
Poultry Science|June 17, 2006
Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysineK G Sterling, G M Pesti, R I Bakalli
Growth|January 1, 1987
Comparison of three nonlinear regression models for describing broiler growth curvesS R Rogers, G M Pesti, H L Marks
Poultry Science|April 26, 2000
The use of instructional technology in poultry science curricula in the United States and Canada: 1. Demographics of technology and software useJ G Hogle, G M Pesti, J M King
Pageof 14