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G M Pesti

Showing results (61-70 of 131) with videos related to

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Poultry Science|August 1, 1988
Critique of methods of estimating the variability of metabolizable energy from assays with fasted roostersG M Pesti, N M Dale, G O Ware
Veterinary and Human Toxicology|February 1, 1995
The magnitude of lead toxicity in broiler chickensR I Bakalli, G M Pesti, W L Ragland
Poultry Science|May 1, 1985
Water consumption of broiler chickens under commercial conditionsG M Pesti, S V Amato, L R Minear
Poultry Science|December 1, 1986
Nutritive value of poultry by-product meal. 2. Comparisons of methods of determining protein qualityR R Escalona, G M Pesti, P D Vaughters
Poultry Science|October 6, 2016
Estimation of the maximum safe level of feed ingredients by spline or broken-line nonlinear regression modelsR A Alhotan, D V Vedenov, G M Pesti
Poultry Science|September 1, 1987
Influence of choline and sulfate on copper and toxicity and substitution of and antagonism between methionine and copper supplements to chick dietsJ S Wang, S R Rogers, G M Pesti
Poultry Science|October 19, 2010
Genetic interrelationships among phosphorus, nitrogen, calcium, and energy bioavailability in a growing chicken populationG A Ankra-Badu, G M Pesti, S E Aggrey
Poultry Science|July 11, 2009
Experimental approach to optimize phytate phosphorus utilization by broiler chickens by addition of supplementsA Liem, G M Pesti, A Atencio, et al.
British Poultry Science|February 24, 2009
A comparison of methods to estimate nutritional requirements from experimental dataG M Pesti, D Vedenov, J A Cason, et al.
Poultry Science|August 21, 2013
Interpreting experiments on egg production--statistical considerationsL Billard, E Song, M Y Shim, et al.
Pageof 14

Showing results (61-70 of 131) with videos related to

Sort By:
Pageof 14
Poultry Science|August 1, 1988
Critique of methods of estimating the variability of metabolizable energy from assays with fasted roostersG M Pesti, N M Dale, G O Ware
Veterinary and Human Toxicology|February 1, 1995
The magnitude of lead toxicity in broiler chickensR I Bakalli, G M Pesti, W L Ragland
Poultry Science|May 1, 1985
Water consumption of broiler chickens under commercial conditionsG M Pesti, S V Amato, L R Minear
Poultry Science|December 1, 1986
Nutritive value of poultry by-product meal. 2. Comparisons of methods of determining protein qualityR R Escalona, G M Pesti, P D Vaughters
Poultry Science|October 6, 2016
Estimation of the maximum safe level of feed ingredients by spline or broken-line nonlinear regression modelsR A Alhotan, D V Vedenov, G M Pesti
Poultry Science|September 1, 1987
Influence of choline and sulfate on copper and toxicity and substitution of and antagonism between methionine and copper supplements to chick dietsJ S Wang, S R Rogers, G M Pesti
Poultry Science|October 19, 2010
Genetic interrelationships among phosphorus, nitrogen, calcium, and energy bioavailability in a growing chicken populationG A Ankra-Badu, G M Pesti, S E Aggrey
Poultry Science|July 11, 2009
Experimental approach to optimize phytate phosphorus utilization by broiler chickens by addition of supplementsA Liem, G M Pesti, A Atencio, et al.
British Poultry Science|February 24, 2009
A comparison of methods to estimate nutritional requirements from experimental dataG M Pesti, D Vedenov, J A Cason, et al.
Poultry Science|August 21, 2013
Interpreting experiments on egg production--statistical considerationsL Billard, E Song, M Y Shim, et al.
Pageof 14