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G M Pesti

Showing results (81-90 of 131) with videos related to

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Poultry Science|September 1, 1995
The folic acid requirements of starting broiler chicks fed diets based on practical ingredients. 1. Interrelationships with dietary cholineK S Ryu, K D Roberson, G M Pesti, et al.
Poultry Science|May 30, 2002
Quantitative evaluation of 1-alpha-hydroxycholecalciferol as a cholecalciferol substitute for broilersH M Edwards, R B Shirley, W B Escoe, et al.
Poultry Science|February 19, 1999
Studies on semduramicin and nutritional responses. 1. Level and source of proteinG M Pesti, R I Bakalli, H M Cervantes, et al.
Poultry Science|September 3, 1999
Studies on semduramicin and nutritional responses: 2. methionine levelsG M Pesti, R I Bakalli, H M Cervantes, et al.
Poultry Science|February 3, 2005
Economically optimal dietary crude protein and lysine levels for starting broiler chicksK G Sterling, D V Vedenov, G M Pesti, et al.
Poultry Science|December 13, 2005
Calcium requirements of the modern broiler chicken as influenced by dietary protein and ageJ P Driver, G M Pesti, R I Bakalli, et al.
Avian Diseases|January 8, 2004
Pathology and histology of dietary tryptophan deficiency in broiler chicksA D Monroe, K S Latimer, G M Pesti, et al.
Poultry Science|December 13, 2005
Phytase and 1alpha-hydroxycholecalciferol supplementation of broiler chickens during the starting and growing/finishing phasesJ P Driver, G M Pesti, R I Bakalli, et al.
Poultry Science|October 13, 2006
The effect of feeding calcium- and phosphorus-deficient diets to broiler chickens during the starting and growing-finishing phases on carcass qualityJ P Driver, G M Pesti, R I Bakalli, et al.
Poultry Science|May 22, 2008
The effect of breeder age and egg storage time on phosphorus utilization by broiler progeny fed a phosphorus deficiency diet with 1alpha-OH vitamin D3M Y Shim, G M Pesti, R I Bakalli, et al.
Pageof 14

Showing results (81-90 of 131) with videos related to

Sort By:
Pageof 14
Poultry Science|September 1, 1995
The folic acid requirements of starting broiler chicks fed diets based on practical ingredients. 1. Interrelationships with dietary cholineK S Ryu, K D Roberson, G M Pesti, et al.
Poultry Science|May 30, 2002
Quantitative evaluation of 1-alpha-hydroxycholecalciferol as a cholecalciferol substitute for broilersH M Edwards, R B Shirley, W B Escoe, et al.
Poultry Science|February 19, 1999
Studies on semduramicin and nutritional responses. 1. Level and source of proteinG M Pesti, R I Bakalli, H M Cervantes, et al.
Poultry Science|September 3, 1999
Studies on semduramicin and nutritional responses: 2. methionine levelsG M Pesti, R I Bakalli, H M Cervantes, et al.
Poultry Science|February 3, 2005
Economically optimal dietary crude protein and lysine levels for starting broiler chicksK G Sterling, D V Vedenov, G M Pesti, et al.
Poultry Science|December 13, 2005
Calcium requirements of the modern broiler chicken as influenced by dietary protein and ageJ P Driver, G M Pesti, R I Bakalli, et al.
Avian Diseases|January 8, 2004
Pathology and histology of dietary tryptophan deficiency in broiler chicksA D Monroe, K S Latimer, G M Pesti, et al.
Poultry Science|December 13, 2005
Phytase and 1alpha-hydroxycholecalciferol supplementation of broiler chickens during the starting and growing/finishing phasesJ P Driver, G M Pesti, R I Bakalli, et al.
Poultry Science|October 13, 2006
The effect of feeding calcium- and phosphorus-deficient diets to broiler chickens during the starting and growing-finishing phases on carcass qualityJ P Driver, G M Pesti, R I Bakalli, et al.
Poultry Science|May 22, 2008
The effect of breeder age and egg storage time on phosphorus utilization by broiler progeny fed a phosphorus deficiency diet with 1alpha-OH vitamin D3M Y Shim, G M Pesti, R I Bakalli, et al.
Pageof 14