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Food Additives and Contaminants|July 1, 1991
Gum arabic (Acacia senegal): unambiguous identification by 13C-NMR spectroscopy as an adjunct to the Revised JECFA Specification, and the application of 13C-NMR spectra for regulatory/legislative purposesD M Anderson, J R Millar, W WeipingFood Additives and Contaminants|July 1, 1991
The gum exudate from Combretum nigricans gum, the major source of West African 'gum combretum'D M Anderson, J R Millar, W WeipingNatural Toxins|January 1, 1994
Growth and toxin production of the toxic dinoflagellate Pyrodinium bahamense var. compressum in laboratory culturesG Usup, D M Kulis, D M AndersonTalanta|April 1, 1971
Analytical and experimental aspects of molecular-sieve chromatographyD M Anderson, I C Dea, A HendrieJournal of Dental Research|March 1, 1986
Relationship between jaw movement and food breakdown in human masticationP W Lucas, R K Ow, G M Ritchie, et al.International Journal of Clinical Pharmacology and Therapeutics|October 25, 2002
A 3-way crossover study to evaluate the pharmacokinetic interaction between nateglinide and diclofenac in healthy volunteersD M Anderson, S Shelley, N Crick, et al.Infection and Immunity|September 1, 1995
Functional properties of nonhuman primate antibody to Porphyromonas gingivalisD M Anderson, J L Ebersole, M J NovakCurrent Eye Research|August 1, 1996
Expression of interleukin-15 and its receptor by human fetal retinal pigment epithelial cellsN Kumaki, D M Anderson, D Cosman, et al.Health Physics|October 1, 1996
Developing historical food production and consumption data for 131I dose estimates: the Hanford experienceD M Anderson, T L Marsh, D A DeonigiClinical Pediatrics|June 1, 1996
Special properties of human milkC L Wagner, D M Anderson, W B PittardPageof 23