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Developmental Medicine and Child Neurology|August 1, 1989
Characteristics of ankle-foot orthoses for management of the spastic lower limbR J Sankey, D M Anderson, J A YoungPatient Education and Counseling|April 1, 1990
Meeting information needs of significant others: use of the Cancer Information ServiceH I Meissner, D M Anderson, J C OdenkirchenFood Additives and Contaminants|July 1, 1988
The dietary effects of gellan gum in humansD M Anderson, W G Brydon, M A EastwoodHarmful Algae|July 22, 2017
Toxicity of Alexandrium lusitanicum to gastropod larvae is not caused by paralytic-shellfish-poisoning toxinsA R Juhl, C A Martins, D M AndersonThe American Journal of Clinical Nutrition|July 1, 1986
The effect of the polysaccharide composition and structure of dietary fibers on cecal fermentation and fecal excretionM A Eastwood, W G Brydon, D M AndersonJournal of Immunology (Baltimore, Md. : 1950)|October 1, 1983
A circular antibody-antigen complex is responsible for increased affinity shown by mixtures of monoclonal antibodies to human chorionic gonadotropinW R Moyle, D M Anderson, P H EhrlichPoultry Science|August 23, 2012
Evaluating by-products of the Atlantic shellfish industry as alternative feed ingredients for laying hensM A Langille, D M Anderson, J L MacIsaacFood Additives and Contaminants|January 1, 1990
The effects of dietary methylcellulose in manM A Eastwood, W G Brydon, D M AndersonFood Additives and Contaminants|October 1, 1985
The amino acid composition of the proteinaceous component of gum tragacanth (Asiatic Astragalus spp.)D M Anderson, J F Howlett, C G McNabFood Additives and Contaminants|January 1, 1987
The dietary effects of xanthan gum in manM A Eastwood, W G Brydon, D M AndersonPageof 23