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Poultry Science|August 15, 2006
Levels of beta-mannan in soybean mealH Y Hsiao, D M Anderson, N M DaleAnimal : an International Journal of Animal Bioscience|December 11, 2012
Managing livestock using animal behavior: mixed-species stocking and flerdsD M Anderson, E L Fredrickson, R E EstellJournal of Chemical Ecology|November 19, 2013
Effects of organic solvents on use of tarbush by sheepR E Estell, D M Anderson, K M HavstadToxicology Letters|June 1, 1983
The effects of dietary gum karaya (Sterculia) in manM A Eastwood, W G Brydon, D M AndersonToxicology Letters|April 1, 1984
The effects of dietary gum tragacanth in manM A Eastwood, W G Brydon, D M AndersonThe Journal of Clinical Endocrinology and Metabolism|October 16, 2001
Effects of timing of administration and meal composition on the pharmacokinetic and pharmacodynamic characteristics of the short-acting oral hypoglycemic agent nateglinide in healthy subjectsS D Luzio, D M Anderson, D R OwensThe Veterinary Record|January 2, 2001
Management of inflammatory polyps in 37 catsD M Anderson, R K Robinson, R A WhiteAmerican Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|August 1, 1991
A clinical evaluation of temporomandibular joint disk plication surgeryD M Anderson, P M Sinclair, K M McBrideFood Additives and Contaminants|October 1, 1985
The amino acid composition of the proteinaceous component of guar gum (Cyamopsis tetragonolobus)D M Anderson, J F Howlett, C G McNabNatural Toxins|August 17, 2000
Coupling of saxitoxin biosynthesis to the G1 phase of the cell cycle in the dinoflagellate Alexandrin fundyense: temperature and nutrient effectsG Taroncher-Oldenburg, D M Kulis, D M AndersonPageof 23