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Meat Science|November 9, 2011
Microbial spoilage of meats offered for retail sale in Mexico CityM L Pérez Chabela, G M Rodríguez Serrano, P Lara Calderón, et al.Heliyon|November 6, 2023
Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized <i>Saccharomyces</i><i>boulardii</i>L González-Salitre, U A Basilio-Cortés, G M Rodríguez-Serrano, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|February 11, 2026
Anticancer potential of biogenic selenium nanoparticles from yeast and lactic acid bacteria: Advances, challenges, and opportunitiesG M Rodríguez-Serrano, M Párraga-San Roman, C E Jara-Gutiérrez, et al.Journal of Microbiology and Biotechnology|September 10, 2018
Proteolytic System of G M Rodríguez-Serrano, M García-Garibay, A E Cruz-Guerrero, et al.Journal of Dairy Science|June 4, 2019
Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilusA Castañeda-Ovando, J A Segovia-Cruz, J F Flores-Aguilar, et al.Pageof 1