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Journal of Food Protection|March 13, 2019
Microbiological Analysis of Food Product in Swelled Cans of Low-Acid Foods Collected From Supermarkets 1P M Davidson, I J Pflug, G M SmithApplied and Environmental Microbiology|September 1, 1978
Effect of phosphate buffer concentration on the heat resistance of Bacillus stearothermophilus spores suspended in parenteral solutionsC A Gauthier, G M Smith, I J PflugJournal of Bacteriology|November 1, 1996
Sodium-driven, osmotically activated glycine betaine transport in Listeria monocytogenes membrane vesiclesP N Gerhardt, L T Smith, G M SmithDiabetologia|August 1, 1984
Increased vasopressor responsiveness to angiotensin II in type 1 (insulin-dependent) diabetic patients without complicationsP L Drury, G M Smith, J B FerrissApplied and Environmental Microbiology|September 1, 1990
Preferential osmolyte accumulation: a mechanism of osmotic stress adaptation in diazotrophic bacteriaM A Madkour, L T Smith, G M SmithBritish Journal of Pharmacology|January 1, 1971
Preparation and assay of urogastrone, an inhibitor of gastric acid secretionA J Lawrence, H O Schild, G M SmithCirculatory Shock|January 1, 1980
The effect of heparin on cardiovascular and metabolic parameters following burn shock in guinea pigsI Hikawj-Yevich, H I Miller, G M SmithLipids|June 1, 1996
Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenesS K Mastronicolis, J B German, G M SmithApplied Microbiology and Biotechnology|June 29, 2004
Aerobic production of alanine by Escherichia coli aceF ldhA mutants expressing the Bacillus sphaericus alaD geneM Lee, G M Smith, M A Eiteman, et al.Applied and Environmental Microbiology|February 1, 1993
Roles of N-acetylglutaminylglutamine amide and glycine betaine in adaptation of Pseudomonas aeruginosa to osmotic stressM R D'Souza-Ault, L T Smith, G M SmithPageof 24