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G M Sofi

Showing results (11-20 of 16) with videos related to

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Food Research International (Ottawa, Ont.)|December 21, 2023
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysisMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
International Journal of Biological Macromolecules|November 3, 2024
Enzyme applications in baking: From dough development to shelf-life extensionMd Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfacesMd Anamul Hasan Chowdhury, Md Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Poultry Science|January 4, 2026
Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis reviewShirin Akter, Md Ashikur Rahman, Md Ashrafudoulla, et al.
Food Science & Nutrition|October 12, 2023
Pharmacological potentials of lycopene against aging and aging-related disorders: A reviewMehedy Hasan Abir, A G M Sofi Uddin Mahamud, Sadia Haque Tonny, et al.
Scientific Reports|February 25, 2026
Evaluation of commercial probiotics for growth, health, and biometric indices of Thai silver barb (Barbonymus gonionotus)Shadman Shakib Shovon, Tasmin Zahan, Raisa Shoyeb, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Research International (Ottawa, Ont.)|December 21, 2023
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysisMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
International Journal of Biological Macromolecules|November 3, 2024
Enzyme applications in baking: From dough development to shelf-life extensionMd Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfacesMd Anamul Hasan Chowdhury, Md Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Poultry Science|January 4, 2026
Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis reviewShirin Akter, Md Ashikur Rahman, Md Ashrafudoulla, et al.
Food Science & Nutrition|October 12, 2023
Pharmacological potentials of lycopene against aging and aging-related disorders: A reviewMehedy Hasan Abir, A G M Sofi Uddin Mahamud, Sadia Haque Tonny, et al.
Scientific Reports|February 25, 2026
Evaluation of commercial probiotics for growth, health, and biometric indices of Thai silver barb (Barbonymus gonionotus)Shadman Shakib Shovon, Tasmin Zahan, Raisa Shoyeb, et al.
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