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G M Strasburg

Showing results (1-10 of 42) with videos related to

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Poultry Science|June 18, 2009
Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat qualityG M Strasburg, W Chiang
FEBS Letters|December 15, 1976
The native subunit pattern of tropomyosinG M Strasburg, M L Greaser
Free Radical Biology & Medicine|June 26, 1998
Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal systemA Arora, M G Nair, G M Strasburg
The Journal of Biological Chemistry|April 25, 1980
X-ray diffraction studies of troponin-C crystals from rabbit and chicken skeletal musclesG M Strasburg, M L Greaser, M Sundaralingam
Archives of Biochemistry and Biophysics|August 15, 1998
Antioxidant activities of isoflavones and their biological metabolites in a liposomal systemA Arora, M G Nair, G M Strasburg
The Journal of Biological Chemistry|January 10, 1985
Troponin-C-mediated calcium-sensitive changes in the conformation of troponin I detected by pyrene excimer fluorescenceG M Strasburg, P C Leavis, J Gergely
Archives of Biochemistry and Biophysics|January 6, 2000
Modulation of liposomal membrane fluidity by flavonoids and isoflavonoidsA Arora, T M Byrem, M G Nair, et al.
Journal of Biochemical and Molecular Toxicology|April 3, 2001
Comparison of iron-catalyzed DNA and lipid oxidationZ Djuric, D W Potter, B G Taffe, et al.
Poultry Science|May 22, 2008
Characterization of a cardiac complementary deoxyribonucleic acid library from the Turkey (Meleagris gallopavo)K M Mendoza, W Chiang, G M Strasburg, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|April 27, 2000
Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum LinnM A Kelm, M G Nair, G M Strasburg, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Poultry Science|June 18, 2009
Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat qualityG M Strasburg, W Chiang
FEBS Letters|December 15, 1976
The native subunit pattern of tropomyosinG M Strasburg, M L Greaser
Free Radical Biology & Medicine|June 26, 1998
Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal systemA Arora, M G Nair, G M Strasburg
The Journal of Biological Chemistry|April 25, 1980
X-ray diffraction studies of troponin-C crystals from rabbit and chicken skeletal musclesG M Strasburg, M L Greaser, M Sundaralingam
Archives of Biochemistry and Biophysics|August 15, 1998
Antioxidant activities of isoflavones and their biological metabolites in a liposomal systemA Arora, M G Nair, G M Strasburg
The Journal of Biological Chemistry|January 10, 1985
Troponin-C-mediated calcium-sensitive changes in the conformation of troponin I detected by pyrene excimer fluorescenceG M Strasburg, P C Leavis, J Gergely
Archives of Biochemistry and Biophysics|January 6, 2000
Modulation of liposomal membrane fluidity by flavonoids and isoflavonoidsA Arora, T M Byrem, M G Nair, et al.
Journal of Biochemical and Molecular Toxicology|April 3, 2001
Comparison of iron-catalyzed DNA and lipid oxidationZ Djuric, D W Potter, B G Taffe, et al.
Poultry Science|May 22, 2008
Characterization of a cardiac complementary deoxyribonucleic acid library from the Turkey (Meleagris gallopavo)K M Mendoza, W Chiang, G M Strasburg, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|April 27, 2000
Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum LinnM A Kelm, M G Nair, G M Strasburg, et al.
Pageof 5