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Journal of AOAC International|December 29, 2000
Liquid chromatographic preparative method for isolating ergot alkaloids, using a particle-loaded membrane extracting diskG M Ware, G Price, L Carter, et al.
Journal of AOAC International|September 20, 2000
Determination of vitamin K1 in medical foods by liquid chromatography with postcolumn reduction and fluorometric detectionG M Ware, G W Chase, R R Eitenmiller, et al.
Journal of Food Protection|February 24, 2019
Role of Histidine and Tyrosine Decarboxylases and Mono- and Diamine Oxidases in Amine Build-Up in CheeseM N Voigt, R R Eitenmiller
Journal of Food Protection|February 9, 2019
Production of Tyrosine and Histidine Decarboxylase by Dairy-Related BacteriaM N Voigt, R R Eitenmiller
Journal of AOAC International|October 8, 1999
Liquid chromatographic analysis of vitamin K1 in milk-based infant formula with matrix solid-phase dispersionG W Chase, R R Eitenmiller, A R Long
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