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Poultry Science|August 1, 1981
Eimeria acervulina infection in the chicken: a model system for estimating nutrient requirements during coccidiosisG M Willis, D H BakerPoultry Science|August 1, 1981
Eimeria acervulina infection in the chicken: sulfur amino acid requirement of the chick during acute coccidiosisG M Willis, D H BakerPoultry Science|October 1, 1981
Performance of healthy and Eimeria acervulina-infected chicks as influenced by anticoccidial drugs and source of dietary proteinG M Willis, D H BakerPoultry Science|November 1, 1980
Lasalocid-sulfur amino acid interrelationship in the chickG M Willis, D H BakerThe Journal of Nutrition|July 1, 1981
Interaction between dietary protein/amino acid level and parasitic infection: morbidity in amino acid deficient or adequate chicks inoculated with Eimeria acervulinaG M Willis, D H BakerFederation Proceedings|September 1, 1982
Amino acid utilization as influenced by antibacterial and anticoccidial drugsD H Baker, K R Robbins, G M WillisProgress in Food & Nutrition Science|January 1, 1986
Utilization of isomers and analogs of amino acids and other sulfur-containing compoundsD H BakerPoultry Science|August 1, 1991
Partitioning of nutrients for growth and other metabolic functions: efficiency and priority considerationsD H BakerThe Journal of Nutrition|June 1, 1979
Efficacy of the D- and L-isomers of N-acetylmethionine for chicks fed diets containing either crystalline amino acids or intact proteinD H BakerAmino Acids|November 7, 2013
Applications of chemically defined diets to the solution of nutrition problemsD H BakerPageof 29