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Animal Biotechnology|July 24, 1998
Partial cloning and expression of the bovine leptin geneS Ji, G M Willis, R R Scott, et al.The Journal of Nutrition|September 1, 1987
Utilization of the L- and DL-isomers of alpha-keto-beta-methylvaleric acid by rats and comparative efficacy of the keto analogs of branched-chain amino acids provided as ornithine, lysine and histidine saltsM A Funk, K R Lowry, D H BakerPediatric Radiology|September 26, 1978
Improved plainfilm diagnosis of right aortic arch anomalies with high kilovoltage-selective filtration-magnification techniqueE L Wolf, W E Berdon, D H BakerPoultry Science|December 1, 1984
Influence of dietary electrolyte balance, energy, and amino acid supplementation on the monensin response in chicks fed diets varying in protein contentC M Parsons, M S Edmonds, D H BakerJournal of Animal Science|January 1, 1992
Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxideK J Wedekind, A E Hortin, D H BakerRadiology|January 1, 1983
Childhood typhlitis: its increasing association with acute myelogenous leukemia. Report of five casesS J Abramson, W E Berdon, D H BakerThe Journal of Nutrition|January 1, 1996
Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescenceC A Peterson, D H Baker, J W ErdmanThe Journal of Nutrition|October 15, 1998
Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickensD M Webel, R W Johnson, D H BakerPoultry Science|August 1, 1990
Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilizationT K Chung, J W Erdman, D H BakerBritish Poultry Science|July 13, 2000
Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acidsJ L Emmert, H M Edwards, D H BakerPageof 29