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The Journal of Nutrition|October 1, 1979
Estimation of nutrient requirements from growth dataK R Robbins, H W Norton, D H BakerPoultry Science|February 1, 1988
In vivo utilization of lysine and arginine in young chicks fed monensinO A Izquierdo, C M Parsons, D H BakerJournal of Animal Science|December 1, 1984
Arsenic-sulfur amino acid interactions in the chickG L Czarnecki, D H Baker, J E GarstBritish Poultry Science|August 7, 1998
Activity of various hydroxylated vitamin D3 analogs for improving phosphorus utilisation in chicks receiving diets adequate in vitamin D3R R Biehl, D H Baker, H F DelucaPoultry Science|March 24, 2006
Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicksC Martinez-Amezcua, C M Parsons, D H BakerJournal of Animal Science|November 1, 1996
Development of an experimental diet for determining bioavailable choline concentration and its application in studies with soybean lecithinJ L Emmert, T A Garrow, D H BakerPediatric Radiology|July 10, 1999
CT appearance of congenital defect resembling the Hangman's fractureJ P Williams, D H Baker, W A MillerPoultry Science|February 24, 2001
Zinc bioavailability in tetrabasic zinc chloride and the dietary zinc requirement of young chicks fed a soy concentrate dietA B Batal, T M Parr, D H BakerJournal of Animal Science|October 5, 2001
Dynamic ideal protein and limiting amino acids for lactating sows: the impact of amino acid mobilizationS W Kim, D H Baker, R A EasterJournal of Animal Science|March 1, 1995
Ideal digestible lysine level for early- and late-finishing swineJ D Hahn, R R Biehl, D H BakerPageof 29