Showing results (21-30 of 287) with videos related to

Sort By:
Pageof 29
The Journal of Nutrition|March 1, 1993
Bioavailable level and source of cysteine determine protein quality of a commercial enteral product: adequacy of tryptophan but deficiency of cysteine for rats fed an enteral product prepared fresh or stored beyond shelf lifeD H Baker, Y Han
Journal of Animal Science|March 10, 2000
Effects of pelleting and storage of a complex nursery pig diet on lysine bioavailabilityI Mavromichalis, D H Baker
Poultry Science|June 1, 1993
Bioavailability of copper in analytical-grade and feed-grade inorganic copper sources when fed to provide copper at levels below the chick's requirementS Aoyagi, D H Baker
Poultry Science|February 1, 1995
Iron requirement of chicks fed a semipurified diet based on casein and soy protein concentrateS Aoyagi, D H Baker
Poultry Science|September 1, 1994
Ideal amino acid profile for chicks during the first three weeks posthatchingD H Baker, Y Han
Poultry Science|January 1, 1995
Effect of high copper dosing on hemicellulose digestibility in cecectomized cockerelsS Aoyagi, D H Baker
Poultry Science|January 1, 1993
Nutritional evaluation of copper-lysine and zinc-lysine complexes for chicksS Aoyagi, D H Baker
Poultry Science|January 1, 1976
The choline requirement of broiler chicks during the seventh week of lifeB A Molitoris, D H Baker
The Journal of Nutrition|October 6, 1997
1alpha-hydroxycholecalciferol does not increase the specific activity of intestinal phytase but does improve phosphorus utilization in both cecectomized and sham-operated chicks fed cholecalciferol-adequate dietsR R Biehl, D H Baker
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 1, 1983
Blood and liver concentrations of glutathione, and plasma concentrations of sulfur-containing amino acids in chicks fed deficient, adequate, or excess levels of dietary cysteineK P Boebel, D H Baker
Pageof 29