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Poultry Science|October 1, 1991
Lysine requirements of fast- and slow-growing broiler chicksY M Han, D H BakerThe Journal of Nutrition|December 1, 1993
Quantitative efficacy of niacin sources for chicks: nicotinic acid, nicotinamide, NAD and tryptophanG W Oduho, D H BakerJournal of Animal Science|November 7, 2003
Effect of dietary protein fluctuations and space allocation on performance and carcass quality of growing-finishing pigsM S Edmonds, D H BakerThe Journal of Nutrition|September 1, 1975
Methionine toxicity in the chick: nutritional and metabolic implicationsR S Katz, D H BakerThe Journal of Nutrition|October 1, 1991
Effect of fiber, protein source and time of feeding on methotrexate toxicity in ratsM A Funk, D H BakerJournal of Animal Science|November 1, 1993
Growth and plasma zinc responses of young pigs fed pharmacologic levels of zincJ D Hahn, D H BakerPoultry Science|July 1, 1984
Feed additive interactions in the chicken: reduction of tissue copper deposition by dietary roxarsone in healthy and in Eimeria acervulina-infected or Eimeria tenella-infected chicksG L Czarnecki, D H BakerJournal of Animal Science|February 1, 1985
Reduction of liver copper concentration by the organic arsenical, 3-nitro-4-hydroxyphenylarsonic acidG L Czarnecki, D H BakerThe Journal of Nutrition|October 1, 1985
Transmethylation of homocysteine to methionine: efficiency in the rat and chickD H Baker, G L CzarneckiPoultry Science|February 1, 1988
Characterization of the growth response obtained from Eimeria acervulina infection in chicks fed lysine-deficient dietsO A Izquierdo, D H BakerPageof 29