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G MacLeod

Showing results (11-20 of 101) with videos related to

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British Poultry Science|December 1, 1999
Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakesK Koh, M G MacLeod
Behavioural Processes|June 14, 2014
Effects of grouping and isolation on feeding, food conversion and energy expenditure of domestic chicksC John Savory, M G MacLeod
British Poultry Science|March 25, 1998
Diet selection by Japanese quail (Coturnix coturnix japonica) in relation to ambient temperature and metabolic rateM G MacLeod, L A Dabutha
Tropical Animal Health and Production|May 1, 1977
The planning and construction of veterinary investigation laboratories in tropical and sub-tropical countries. IV. Ancillary buildings and carcass disposalJ A Hammond, W G MacLeod
British Poultry Science|March 1, 1988
Maintenance energy requirements of laying hens: a comparison of measurements made by two methods based on indirect calorimetryM G MacLeod, T R Jewitt
Insect Molecular Biology|January 1, 1993
Five major subfamilies of mariner transposable elements in insects, including the Mediterranean fruit fly, and related arthropodsH M Robertson, E G MacLeod
British Poultry Science|March 1, 1995
Effect of cycling temperature on growth, energy metabolism and nutrient retention of individual male turkeysP E Waibel, M G MacLeod
International Journal of Paediatric Dentistry|November 28, 2002
Oral and maxillofacial surgical considerations for a case of Hutchinson-Gilford progeriaM D Batstone, A W G Macleod
Comparative Biochemistry and Physiology. Comparative Physiology|February 1, 1992
Thermogenic, thermolytic and body temperature effects of fenfluramine, a 5-hydroxytryptamine agonist, in the domestic fowl (Gallus domesticus)M G MacLeod, A Watson, T Sonoda
British Poultry Science|October 16, 2004
Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, with observations on sensory evaluation of the resulting poultry meatL McNeill, K Bernard, M G MacLeod
Pageof 11

Showing results (11-20 of 101) with videos related to

Sort By:
Pageof 11
British Poultry Science|December 1, 1999
Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakesK Koh, M G MacLeod
Behavioural Processes|June 14, 2014
Effects of grouping and isolation on feeding, food conversion and energy expenditure of domestic chicksC John Savory, M G MacLeod
British Poultry Science|March 25, 1998
Diet selection by Japanese quail (Coturnix coturnix japonica) in relation to ambient temperature and metabolic rateM G MacLeod, L A Dabutha
Tropical Animal Health and Production|May 1, 1977
The planning and construction of veterinary investigation laboratories in tropical and sub-tropical countries. IV. Ancillary buildings and carcass disposalJ A Hammond, W G MacLeod
British Poultry Science|March 1, 1988
Maintenance energy requirements of laying hens: a comparison of measurements made by two methods based on indirect calorimetryM G MacLeod, T R Jewitt
Insect Molecular Biology|January 1, 1993
Five major subfamilies of mariner transposable elements in insects, including the Mediterranean fruit fly, and related arthropodsH M Robertson, E G MacLeod
British Poultry Science|March 1, 1995
Effect of cycling temperature on growth, energy metabolism and nutrient retention of individual male turkeysP E Waibel, M G MacLeod
International Journal of Paediatric Dentistry|November 28, 2002
Oral and maxillofacial surgical considerations for a case of Hutchinson-Gilford progeriaM D Batstone, A W G Macleod
Comparative Biochemistry and Physiology. Comparative Physiology|February 1, 1992
Thermogenic, thermolytic and body temperature effects of fenfluramine, a 5-hydroxytryptamine agonist, in the domestic fowl (Gallus domesticus)M G MacLeod, A Watson, T Sonoda
British Poultry Science|October 16, 2004
Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, with observations on sensory evaluation of the resulting poultry meatL McNeill, K Bernard, M G MacLeod
Pageof 11