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G Maiani

Showing results (11-20 of 46) with videos related to

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Journal of Chromatography. B, Biomedical Sciences and Applications|May 9, 1997
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasmaG Maiani, M Serafini, M Salucci, et al.
The Journal of Nutrition|April 4, 1998
Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjectsJ A Conquer, G Maiani, E Azzini, et al.
Free Radical Biology & Medicine|December 1, 1992
Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patientsA Ghiselli, O Laurenti, G De Mattia, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1983
[Determination of glutathione reductase activity in erythrocytes and whole blood as an indicator of riboflavin nutrition]G Maiani, S Mobarhan, A Nicastro, et al.
Toxicology and Industrial Health|August 5, 2009
Monitoring antioxidant defenses and free radical production in space-flight, aviation and railway engine operators, for the prevention and treatment of oxidative stress, immunological impairment, and pre-mature cell agingC De Luca, I Deeva, S Mariani, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 1, 1991
Pattern of thyroid hormones in mildly protein-deficient women in area endemic for goiterM Centanni, C Scaccini, G Maiani, et al.
European Journal of Nutrition|August 17, 2004
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoesR Bugianesi, M Salucci, C Leonardi, et al.
The Journal of Nutrition, Health & Aging|March 15, 2014
Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries StudyA Menotti, P E Puddu, M Lanti, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|May 1, 1994
Relationship between fat-free mass and urinary excretion of creatinine and 3-methylhistidine in adult humansF Virgili, G Maiani, Z H Zahoor, et al.
Human Nutrition. Clinical Nutrition|May 1, 1984
Vitamin E status in Italian children subsisting on a Mediterranean dietA Ferro-Luzzi, S Mobarhan, G Maiani, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Journal of Chromatography. B, Biomedical Sciences and Applications|May 9, 1997
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasmaG Maiani, M Serafini, M Salucci, et al.
The Journal of Nutrition|April 4, 1998
Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjectsJ A Conquer, G Maiani, E Azzini, et al.
Free Radical Biology & Medicine|December 1, 1992
Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patientsA Ghiselli, O Laurenti, G De Mattia, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1983
[Determination of glutathione reductase activity in erythrocytes and whole blood as an indicator of riboflavin nutrition]G Maiani, S Mobarhan, A Nicastro, et al.
Toxicology and Industrial Health|August 5, 2009
Monitoring antioxidant defenses and free radical production in space-flight, aviation and railway engine operators, for the prevention and treatment of oxidative stress, immunological impairment, and pre-mature cell agingC De Luca, I Deeva, S Mariani, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 1, 1991
Pattern of thyroid hormones in mildly protein-deficient women in area endemic for goiterM Centanni, C Scaccini, G Maiani, et al.
European Journal of Nutrition|August 17, 2004
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoesR Bugianesi, M Salucci, C Leonardi, et al.
The Journal of Nutrition, Health & Aging|March 15, 2014
Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries StudyA Menotti, P E Puddu, M Lanti, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|May 1, 1994
Relationship between fat-free mass and urinary excretion of creatinine and 3-methylhistidine in adult humansF Virgili, G Maiani, Z H Zahoor, et al.
Human Nutrition. Clinical Nutrition|May 1, 1984
Vitamin E status in Italian children subsisting on a Mediterranean dietA Ferro-Luzzi, S Mobarhan, G Maiani, et al.
Pageof 5