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G Marche

Showing results (11-20 of 15) with videos related to

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British Poultry Science|November 5, 1997
Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducksE Baeza, H de Carville, M R Salichon, et al.
British Poultry Science|September 27, 2001
Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowlE Baeza, H Juin, G Rebours, et al.
British Poultry Science|November 18, 2000
Effects of age and sex on the structural, chemical and technological characteristics of mule duck meatE Baeza, M R Salichon, G Marche, et al.
British Poultry Science|August 7, 1998
Meat quality traits and muscle characteristics in high or low fear lines of Japanese quails (Coturnix japonica) subjected to acute stressH Remignon, A D Mills, D Guemene, et al.
British Poultry Science|December 29, 2000
Plasma glucose-insulin relationship in chicken lines selected for high or low fasting glycaemiaJ Simon, S Guillaumin, B Chevalier, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
British Poultry Science|November 5, 1997
Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducksE Baeza, H de Carville, M R Salichon, et al.
British Poultry Science|September 27, 2001
Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowlE Baeza, H Juin, G Rebours, et al.
British Poultry Science|November 18, 2000
Effects of age and sex on the structural, chemical and technological characteristics of mule duck meatE Baeza, M R Salichon, G Marche, et al.
British Poultry Science|August 7, 1998
Meat quality traits and muscle characteristics in high or low fear lines of Japanese quails (Coturnix japonica) subjected to acute stressH Remignon, A D Mills, D Guemene, et al.
British Poultry Science|December 29, 2000
Plasma glucose-insulin relationship in chicken lines selected for high or low fasting glycaemiaJ Simon, S Guillaumin, B Chevalier, et al.
Pageof 2