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Waste Management (New York, N.Y.)|November 11, 2017
Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradabilityJean H El Achkar, Thomas Lendormi, Dominique Salameh, et al.
Bioresource Technology|August 1, 2018
Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomaceJean H El Achkar, Thomas Lendormi, Dominique Salameh, et al.
Journal of Molecular Biology|November 15, 1996
The hairpin structure of a topoisomerase II site DNA strand analyzed by combined NMR and energy minimization methodsA Amir-Aslani, O Mauffret, F Sourgen, et al.
Waste Management (New York, N.Y.)|March 6, 2016
Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digestersJean H El Achkar, Thomas Lendormi, Zeina Hobaika, et al.
Antioxidants (Basel, Switzerland)|July 21, 2019
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative TechnologyAnna-Maria Abi-Khattar, Hiba N Rajha, Roula M Abdel-Massih, et al.
Antioxidants (Basel, Switzerland)|July 13, 2017
Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative StudyRachelle El Khoury, Ali Atoui, Florence Mathieu, et al.
FEMS Microbiology Letters|June 25, 2020
Evaluation of the fermentative capacity of an indigenous Hanseniaspora sp. strain isolated from Lebanese apples for cider productionMarina Al Daccache, Dominique Salameh, Laure E L Chamy, et al.
Journal of Computational Chemistry|May 31, 2017
Importance of explicit smeared lone-pairs in anisotropic polarizable molecular mechanics. Torture track angular tests for exchange-repulsion and charge transfer contributionsLéa El Khoury, Sehr Naseem-Khan, Karolina Kwapien, et al.
Aging Cell|January 26, 2019
Long-term intake of phenolic compounds attenuates age-related cardiac remodelingStéphanie Chacar, Joelle Hajal, Youakim Saliba, et al.
Frontiers in Public Health|January 26, 2023
Public health risk associated with the co-occurrence of aflatoxin B1 and ochratoxin A in spices, herbs, and nuts in LebanonRouaa Daou, Maha Hoteit, Khlood Bookari, et al.
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