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G Marriott

Showing results (41-50 of 75) with videos related to

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The Health Service Journal|October 2, 1988
Going back to basicsB N Ong, M Day, H Hodge, et al.
The Journal of Cell Biology|May 31, 2001
Local photorelease of caged thymosin beta4 in locomoting keratocytes causes cell turningP Roy, Z Rajfur, D Jones, et al.
Journal of Food Protection|March 30, 2019
Accelerated Processing of Boneless Hams to Dry-Cured StateN G Marriott, J B Tracy, R F Kelly, et al.
Journal of Food Protection|March 3, 2019
Effect of Thaw Conditions on Ground Beef <sup>1</sup>N G Marriott, R A Garcia, J H Pullen, et al.
Molecular Biology of the Cell|January 1, 1997
Interaction of a Dictyostelium member of the plastin/fimbrin family with actin filaments and actin-myosin complexesJ Prassler, S Stocker, G Marriott, et al.
Journal of Food Protection|March 3, 2019
Acceptability of Accelerated-Processed Pork <sup>1</sup>N G Marriott, R H Poetker, R A Garcia, et al.
Journal of Food Protection|February 9, 2019
Intermediate-Term Transoceanic Shipments of Fresh BeefN G Marriott, G C Smith, Z L Carpenter, et al.
The EMBO Journal|July 12, 2001
Recruitment of cortexillin into the cleavage furrow is controlled by Rac1 and IQGAP-related proteinsJ Faix, I Weber, U Mintert, et al.
Biophysical Journal|December 1, 1991
Time resolved imaging microscopy. Phosphorescence and delayed fluorescence imagingG Marriott, R M Clegg, D J Arndt-Jovin, et al.
Meat Science|November 8, 2011
Accelerated production of dry cured hamsN G Marriott, P P Graham, C K Shaffer, et al.
Pageof 8

Showing results (41-50 of 75) with videos related to

Sort By:
Pageof 8
The Health Service Journal|October 2, 1988
Going back to basicsB N Ong, M Day, H Hodge, et al.
The Journal of Cell Biology|May 31, 2001
Local photorelease of caged thymosin beta4 in locomoting keratocytes causes cell turningP Roy, Z Rajfur, D Jones, et al.
Journal of Food Protection|March 30, 2019
Accelerated Processing of Boneless Hams to Dry-Cured StateN G Marriott, J B Tracy, R F Kelly, et al.
Journal of Food Protection|March 3, 2019
Effect of Thaw Conditions on Ground Beef <sup>1</sup>N G Marriott, R A Garcia, J H Pullen, et al.
Molecular Biology of the Cell|January 1, 1997
Interaction of a Dictyostelium member of the plastin/fimbrin family with actin filaments and actin-myosin complexesJ Prassler, S Stocker, G Marriott, et al.
Journal of Food Protection|March 3, 2019
Acceptability of Accelerated-Processed Pork <sup>1</sup>N G Marriott, R H Poetker, R A Garcia, et al.
Journal of Food Protection|February 9, 2019
Intermediate-Term Transoceanic Shipments of Fresh BeefN G Marriott, G C Smith, Z L Carpenter, et al.
The EMBO Journal|July 12, 2001
Recruitment of cortexillin into the cleavage furrow is controlled by Rac1 and IQGAP-related proteinsJ Faix, I Weber, U Mintert, et al.
Biophysical Journal|December 1, 1991
Time resolved imaging microscopy. Phosphorescence and delayed fluorescence imagingG Marriott, R M Clegg, D J Arndt-Jovin, et al.
Meat Science|November 8, 2011
Accelerated production of dry cured hamsN G Marriott, P P Graham, C K Shaffer, et al.
Pageof 8