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G Matheis

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Cardiology|January 1, 1995
Primary cardiac angiosarcoma. A case reportG Matheis, F Beyersdorf
The International Journal of Biochemistry|January 1, 1984
31P NMR chemical shifts of phosphate covalently bound to proteinsG Matheis, J R Whitaker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomenaG Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl)]G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
Studies on enzymic browning of potatoes (Solanum tuberosum). III. Kinetics of potato phenoloxidase (EC 1.14.18.1 monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase)G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1977
Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weightsG Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 7, 1975
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum)G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 25, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)]G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juiceG Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 30, 1978
Studies on enzymic browning of potatoes (Solanum tuberosum). IV. Relationship between tyrosine turnover and rate of browningG Matheis, H D Belitz
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Cardiology|January 1, 1995
Primary cardiac angiosarcoma. A case reportG Matheis, F Beyersdorf
The International Journal of Biochemistry|January 1, 1984
31P NMR chemical shifts of phosphate covalently bound to proteinsG Matheis, J R Whitaker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomenaG Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl)]G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
Studies on enzymic browning of potatoes (Solanum tuberosum). III. Kinetics of potato phenoloxidase (EC 1.14.18.1 monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase)G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1977
Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weightsG Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 7, 1975
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum)G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 25, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)]G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juiceG Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 30, 1978
Studies on enzymic browning of potatoes (Solanum tuberosum). IV. Relationship between tyrosine turnover and rate of browningG Matheis, H D Belitz
Pageof 6