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G Mazal

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Journal of Dairy Science|January 20, 2007
Effect of somatic cell count on Prato cheese compositionG Mazal, P C B Vianna, M V Santos, et al.
Journal of Dairy Science|April 19, 2008
Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cellsP C B Vianna, G Mazal, M V Santos, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|January 20, 2007
Effect of somatic cell count on Prato cheese compositionG Mazal, P C B Vianna, M V Santos, et al.
Journal of Dairy Science|April 19, 2008
Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cellsP C B Vianna, G Mazal, M V Santos, et al.
Pageof 1