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Journal of General Microbiology|October 1, 1980
Characterization of Bacillus subtilis mutants temperature-sensitive in the synthesis of ribonucleic acidG Mazza, P PlevaniPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 3, 2007
Biological activities of extracts from sumac (Rhus spp.): a reviewSierra Rayne, G MazzaJournal of Agricultural and Food Chemistry|July 11, 2002
Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophagesJian Wang, G MazzaJournal D'Urologie Et De Nephrologie|October 1, 1976
[Reflections on ureterocystomeostomy using a tubular vesical flap]G Mobilio, G MazzaJournal of Agricultural and Food Chemistry|December 20, 1999
Volatile components of roots, stems, leaves, and flowers of Echinacea speciesG Mazza, T CottrellBioresource Technology|December 27, 2011
Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and ligninsC Pronyk, G MazzaJournal of Agricultural and Food Chemistry|February 7, 2002
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophagesJ Wang, G MazzaScientific Reports|June 23, 2019
Electrification in granular gases leads to constrained fractal growthChamkor Singh, Marco G MazzaJournal of Agricultural and Food Chemistry|February 13, 2009
Extraction and separation of carbohydrates and phenolic compounds in flax shives with pH-controlled pressurized low polarity waterJin-Woo Kim, G MazzaJournal of Agricultural and Food Chemistry|September 28, 2007
Fractionation of flax shives by water and aqueous ammonia treatment in a pressurized low-polarity water extractorAnvar U Buranov, G MazzaPageof 35