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International Journal of Molecular Sciences|September 29, 2011
Structure and dynamics of reentrant nematics: any open questions after almost 40 years?Marco G Mazza, Martin SchoenPhysical Review. E|July 24, 2019
Multiparticle collision dynamics for tensorial nematodynamicsShubhadeep Mandal, Marco G MazzaSoft Matter|January 20, 2017
Phase separation in driven granular gases: exploring the elusive character of nonequilibrium steady statesS Herminghaus, M G MazzaResearch in Veterinary Science|January 1, 1995
Tissue immunoglobulin G subclasses observed in immune-mediated dermatopathy, deep pyoderma and hypersensitivity dermatitis in dogsM J Day, G MazzaJournal of Agricultural and Food Chemistry|September 28, 2006
Optimization of extraction of phenolic compounds from flax shives by pressurized low-polarity waterJin-Woo Kim, G MazzaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2008
Effects of pressurized low polarity water extraction parameters on antioxidant properties and composition of cow cockle seed extractsOzlem Güçlü-Ustündağ, G MazzaThe European Physical Journal. E, Soft Matter|January 29, 2019
Dynamics of sedimenting active Brownian particlesJérémy Vachier, Marco G MazzaPhysical Review. E|March 18, 2016
Declustering in a granular gas as a finite-size effectMathias Hummel, Marco G MazzaPhysical Review. E|November 28, 2019
Crystallization via shaking in a granular gas with van der Waals interactionsQiong Bai, Marco G MazzaJournal of Agricultural and Food Chemistry|October 3, 2002
Extraction of anthocyanins and other phenolics from black currants with sulfured waterJ E Cacace, G MazzaPageof 35