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G Mazza

Showing results (11-20 of 223) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 3, 2007
Biological activities of extracts from sumac (Rhus spp.): a reviewSierra Rayne, G Mazza
Journal D'Urologie Et De Nephrologie|October 1, 1976
[Reflections on ureterocystomeostomy using a tubular vesical flap]G Mobilio, G Mazza
Journal of Agricultural and Food Chemistry|December 20, 1999
Volatile components of roots, stems, leaves, and flowers of Echinacea speciesG Mazza, T Cottrell
Bioresource Technology|December 27, 2011
Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and ligninsC Pronyk, G Mazza
Journal of Agricultural and Food Chemistry|February 7, 2002
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophagesJ Wang, G Mazza
Journal of Bacteriology|April 1, 1981
Three deoxyribonucleic acid-dependent adenosine triphosphatases from Bacillus subtilisG Mazza, S Riva
Rivista Di Medicina Aeronautica E Spaziale|January 1, 1982
[Tympanometry as an objective method of evaluating conditions of the middle ear in flight personnel]M Sagnelli, G Mazza
Biochimica Et Biophysica Acta|November 5, 1974
EPR studies of nitric oxide complexes of turnip and horse-radish peroxidasesY Henry, G Mazza
Scientific Reports|June 23, 2019
Electrification in granular gases leads to constrained fractal growthChamkor Singh, Marco G Mazza
Rivista Di Medicina Aeronautica E Spaziale|July 1, 1979
[The importance of the environmental acoustic trauma in the health education of young men]P P Castagliuolo, G Mazza
Pageof 23

Showing results (11-20 of 223) with videos related to

Sort By:
Pageof 23
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 3, 2007
Biological activities of extracts from sumac (Rhus spp.): a reviewSierra Rayne, G Mazza
Journal D'Urologie Et De Nephrologie|October 1, 1976
[Reflections on ureterocystomeostomy using a tubular vesical flap]G Mobilio, G Mazza
Journal of Agricultural and Food Chemistry|December 20, 1999
Volatile components of roots, stems, leaves, and flowers of Echinacea speciesG Mazza, T Cottrell
Bioresource Technology|December 27, 2011
Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and ligninsC Pronyk, G Mazza
Journal of Agricultural and Food Chemistry|February 7, 2002
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophagesJ Wang, G Mazza
Journal of Bacteriology|April 1, 1981
Three deoxyribonucleic acid-dependent adenosine triphosphatases from Bacillus subtilisG Mazza, S Riva
Rivista Di Medicina Aeronautica E Spaziale|January 1, 1982
[Tympanometry as an objective method of evaluating conditions of the middle ear in flight personnel]M Sagnelli, G Mazza
Biochimica Et Biophysica Acta|November 5, 1974
EPR studies of nitric oxide complexes of turnip and horse-radish peroxidasesY Henry, G Mazza
Scientific Reports|June 23, 2019
Electrification in granular gases leads to constrained fractal growthChamkor Singh, Marco G Mazza
Rivista Di Medicina Aeronautica E Spaziale|July 1, 1979
[The importance of the environmental acoustic trauma in the health education of young men]P P Castagliuolo, G Mazza
Pageof 23