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G Mazza

Showing results (21-30 of 223) with videos related to

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Journal of Agricultural and Food Chemistry|February 13, 2009
Extraction and separation of carbohydrates and phenolic compounds in flax shives with pH-controlled pressurized low polarity waterJin-Woo Kim, G Mazza
Journal of Agricultural and Food Chemistry|September 28, 2007
Fractionation of flax shives by water and aqueous ammonia treatment in a pressurized low-polarity water extractorAnvar U Buranov, G Mazza
International Journal of Molecular Sciences|September 29, 2011
Structure and dynamics of reentrant nematics: any open questions after almost 40 years?Marco G Mazza, Martin Schoen
Physical Review. E|July 24, 2019
Multiparticle collision dynamics for tensorial nematodynamicsShubhadeep Mandal, Marco G Mazza
Soft Matter|January 20, 2017
Phase separation in driven granular gases: exploring the elusive character of nonequilibrium steady statesS Herminghaus, M G Mazza
Research in Veterinary Science|January 1, 1995
Tissue immunoglobulin G subclasses observed in immune-mediated dermatopathy, deep pyoderma and hypersensitivity dermatitis in dogsM J Day, G Mazza
Journal of Agricultural and Food Chemistry|September 28, 2006
Optimization of extraction of phenolic compounds from flax shives by pressurized low-polarity waterJin-Woo Kim, G Mazza
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2008
Effects of pressurized low polarity water extraction parameters on antioxidant properties and composition of cow cockle seed extractsOzlem Güçlü-Ustündağ, G Mazza
Journal of Cell Science|March 1, 1991
Eosinophilia, activated eosinophils and human schistosomiasisK J Thorne, G Mazza
The European Physical Journal. E, Soft Matter|January 29, 2019
Dynamics of sedimenting active Brownian particlesJérémy Vachier, Marco G Mazza
Pageof 23

Showing results (21-30 of 223) with videos related to

Sort By:
Pageof 23
Journal of Agricultural and Food Chemistry|February 13, 2009
Extraction and separation of carbohydrates and phenolic compounds in flax shives with pH-controlled pressurized low polarity waterJin-Woo Kim, G Mazza
Journal of Agricultural and Food Chemistry|September 28, 2007
Fractionation of flax shives by water and aqueous ammonia treatment in a pressurized low-polarity water extractorAnvar U Buranov, G Mazza
International Journal of Molecular Sciences|September 29, 2011
Structure and dynamics of reentrant nematics: any open questions after almost 40 years?Marco G Mazza, Martin Schoen
Physical Review. E|July 24, 2019
Multiparticle collision dynamics for tensorial nematodynamicsShubhadeep Mandal, Marco G Mazza
Soft Matter|January 20, 2017
Phase separation in driven granular gases: exploring the elusive character of nonequilibrium steady statesS Herminghaus, M G Mazza
Research in Veterinary Science|January 1, 1995
Tissue immunoglobulin G subclasses observed in immune-mediated dermatopathy, deep pyoderma and hypersensitivity dermatitis in dogsM J Day, G Mazza
Journal of Agricultural and Food Chemistry|September 28, 2006
Optimization of extraction of phenolic compounds from flax shives by pressurized low-polarity waterJin-Woo Kim, G Mazza
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2008
Effects of pressurized low polarity water extraction parameters on antioxidant properties and composition of cow cockle seed extractsOzlem Güçlü-Ustündağ, G Mazza
Journal of Cell Science|March 1, 1991
Eosinophilia, activated eosinophils and human schistosomiasisK J Thorne, G Mazza
The European Physical Journal. E, Soft Matter|January 29, 2019
Dynamics of sedimenting active Brownian particlesJérémy Vachier, Marco G Mazza
Pageof 23