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Plant Physiology|October 1, 1983
Characterization of Nuclear Mutants of Maize Which Lack the Cytochrome f/b-563 ComplexJ G Metz, D Miles, A W Rutherford
European Journal of Biochemistry|October 1, 1984
Similarities between human and rat leukocyte elastase and cathepsin GG D Virca, G Metz, H P Schnebli
Diabetes Care|February 1, 1988
Starchy foods and glycemic indexD J Jenkins, T M Wolever, A L Jenkins
Journal of the American College of Nutrition|October 7, 2000
Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical reviewJ W Anderson, E C Konz, D J Jenkins
Nutrition (Burbank, Los Angeles County, Calif.)|September 1, 1993
Response of individual serum free fatty acids to oral and intravenous glucose: relation to adipose tissue compositionS C Cunnane, D J Jenkins, T M Wolever
The American Journal of Clinical Nutrition|September 1, 1983
Factors affecting starch digestibility and the glycemic response with special reference to legumesM J Thorne, L U Thompson, D J Jenkins
International Journal for Parasitology|September 15, 2005
Emergence/re-emergence of Echinococcus spp.--a global updateD J Jenkins, T Romig, R C A Thompson
The American Journal of Clinical Nutrition|December 1, 1975
Effect of wheat fiber on blood lipids, fecal steroid excretion and serum ironD J Jenkins, M S Hill, J H Cummings
The American Journal of Clinical Nutrition|May 1, 1987
Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent mealsG R Collier, T M Wolever, D J Jenkins
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