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Meat Science
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November 9, 2011
Effect of the RN(-) gene on ultrastructure and protein fractions in pig muscle
M Estrade, X Vignon, G Monin
Meat Science
|
November 8, 2011
Nuclear magnetic resonance measurements on pork of various qualities
J P Renou, G Monin, P Sellier
Meat Science
|
November 9, 2011
Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips
R E Klont, A Talmant, G Monin
Journal of Animal Science
|
May 11, 2002
Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex
M Candek-Potokar, G Monin, B Zlender
Reproduction, Nutrition, Developpement
|
January 1, 1984
The effects of psychosomatic stress at the end of pregnancy on maternal and fetal plasma cortisol levels and liver glycogen in guinea-pigs
P Dauprat, G Monin, M Dalle, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
February 1, 1993
Glycogen hyperaccumulation in white muscle fibres of RN- carrier pigs. A biochemical and ultrastructural study
M Estrade, X Vignon, E Rock, et al.
Meat Science
|
November 8, 2011
Influence of age at slaughter, rearing technique and pre-slaughter treatment on some quality traits of lamb meat
A Pinkas, P Marinova, I Tomov, et al.
Cell Biochemistry and Function
|
October 1, 1990
Impairment of ATP-linked reactions in mitochondria isolated from skeletal muscle of halothane-sensitive pigs
S Ayoub, G Monin, E Rock, et al.
Meat Science
|
November 9, 2011
Effectson carcass weight and meat quality of pigs dehaired by scalding or singering post-mortem
G Monin, A Talmant, P Aillery, et al.
Meat Science
|
November 9, 2011
Temperature and catecholamine effects on metabolism of perfused isolated rabbit muscle
T Astruc, A Talmant, X Fernandez, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 80) with videos related to
Sort By:
Page
of 8
Meat Science
|
November 9, 2011
Effect of the RN(-) gene on ultrastructure and protein fractions in pig muscle
M Estrade, X Vignon, G Monin
Meat Science
|
November 8, 2011
Nuclear magnetic resonance measurements on pork of various qualities
J P Renou, G Monin, P Sellier
Meat Science
|
November 9, 2011
Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips
R E Klont, A Talmant, G Monin
Journal of Animal Science
|
May 11, 2002
Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex
M Candek-Potokar, G Monin, B Zlender
Reproduction, Nutrition, Developpement
|
January 1, 1984
The effects of psychosomatic stress at the end of pregnancy on maternal and fetal plasma cortisol levels and liver glycogen in guinea-pigs
P Dauprat, G Monin, M Dalle, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
February 1, 1993
Glycogen hyperaccumulation in white muscle fibres of RN- carrier pigs. A biochemical and ultrastructural study
M Estrade, X Vignon, E Rock, et al.
Meat Science
|
November 8, 2011
Influence of age at slaughter, rearing technique and pre-slaughter treatment on some quality traits of lamb meat
A Pinkas, P Marinova, I Tomov, et al.
Cell Biochemistry and Function
|
October 1, 1990
Impairment of ATP-linked reactions in mitochondria isolated from skeletal muscle of halothane-sensitive pigs
S Ayoub, G Monin, E Rock, et al.
Meat Science
|
November 9, 2011
Effectson carcass weight and meat quality of pigs dehaired by scalding or singering post-mortem
G Monin, A Talmant, P Aillery, et al.
Meat Science
|
November 9, 2011
Temperature and catecholamine effects on metabolism of perfused isolated rabbit muscle
T Astruc, A Talmant, X Fernandez, et al.
Page
of 8