Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G Monin

Showing results (41-50 of 80) with videos related to

Pageof 8
Sort By:
European Journal of Applied Physiology and Occupational Physiology|January 1, 1982
Metabolic type of muscles of the sheep. III. evolution with age and influence of sexA Talmant, M Briand, Y Briand, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked hamX Fernandez, J Mourot, B Lebret, et al.
Meat Science|November 9, 2011
Relationships between post-mortem pH changes and some traits of sensory quality in vealF Guignot, C Touraille, A Ouali, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 8, 2011
Activities of metabolic and contractile enzymes in 18 bovine musclesA Talmant, G Monin, M Briand, et al.
Journal of Animal Science|July 1, 1996
Effect of duration of feed withdrawal and transportation time on muscle characteristics and quality in Friesian-Holstein calvesX Fernandez, G Monin, J Culioli, et al.
Journal of Animal Science|November 1, 1992
Performance, plasma hormones, histochemical and biochemical muscle traits, and meat quality of pigs administered exogenous somatotropin between 30 or 60 kilograms and 100 kilograms body weightL Lafaucheur, A Missohou, P Ecolan, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1981
Metabolic types of muscle in the sheep: I. Myosin ATPase, glycolytic, and mitochondrial enzyme activitiesM Briand, A Talmant, Y Briand, et al.
Meat Science|November 8, 2011
Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigsG Monin, A Talmant, D Laborde, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Pageof 8

Showing results (41-50 of 80) with videos related to

Sort By:
Pageof 8
European Journal of Applied Physiology and Occupational Physiology|January 1, 1982
Metabolic type of muscles of the sheep. III. evolution with age and influence of sexA Talmant, M Briand, Y Briand, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked hamX Fernandez, J Mourot, B Lebret, et al.
Meat Science|November 9, 2011
Relationships between post-mortem pH changes and some traits of sensory quality in vealF Guignot, C Touraille, A Ouali, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 8, 2011
Activities of metabolic and contractile enzymes in 18 bovine musclesA Talmant, G Monin, M Briand, et al.
Journal of Animal Science|July 1, 1996
Effect of duration of feed withdrawal and transportation time on muscle characteristics and quality in Friesian-Holstein calvesX Fernandez, G Monin, J Culioli, et al.
Journal of Animal Science|November 1, 1992
Performance, plasma hormones, histochemical and biochemical muscle traits, and meat quality of pigs administered exogenous somatotropin between 30 or 60 kilograms and 100 kilograms body weightL Lafaucheur, A Missohou, P Ecolan, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1981
Metabolic types of muscle in the sheep: I. Myosin ATPase, glycolytic, and mitochondrial enzyme activitiesM Briand, A Talmant, Y Briand, et al.
Meat Science|November 8, 2011
Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigsG Monin, A Talmant, D Laborde, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Pageof 8