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G Monin

Showing results (51-60 of 80) with videos related to

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Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]G Monin, R Boccard, P Vernin, et al.
Meat Science|November 8, 2011
Carcass characteristics and meat quality of halothane negative and halothane positive pietrain pigsG Monin, P Sellier, L Ollivier, et al.
Meat Science|November 9, 2011
Muscle glycogen level and meat quality in pigs of different halothane genotypesM Kocwin-Podsiadla, W Przybylski, J Kuryl, et al.
Meat Science|November 9, 2011
Bovine muscle 20S proteasome. II: Contribution of the 20S proteasome to meat tenderization as revealed by an ultrastructural approachD Dutaud, L Aubry, F Guignot, et al.
Fiziologiia Cheloveka|May 1, 1985
[Effect of different low-calorie diets on water-electrolyte homeostasis]Iu G Monin, O A Goncharevskaia, N P Izmaĭlova, et al.
Doklady Akademii Nauk SSSR|May 1, 1985
[Role of Ca2+ and Co2+-dependent protein conformation of blood in the regulation of its osmolarity in rats]Iu V Natochin, Iu G Monin, O A Goncharevskaia, et al.
Fiziologiia Cheloveka|November 1, 1985
[Effect of organic components of serum on its osmolarity]Iu G Monin, O A Goncharevskaia, N P Izmaĭlova, et al.
Meat Science|November 8, 2011
NMR relaxation of water protons in normal and malignant hyperthermia-susceptible pig muscleJ P Renou, J Kopp, P Gatellier, et al.
Fiziologiia Cheloveka|July 1, 1993
[Levels of Ca, Na, K, Mg in plasma and blood serum ultrafiltrate in children with rickets]D I Parnes, V A Anufriev, Iu G Monin, et al.
Annales De Genetique Et De Selection Animale|August 14, 2012
[Not Available]L Ollivier, P Sellier, G Monin, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]G Monin, R Boccard, P Vernin, et al.
Meat Science|November 8, 2011
Carcass characteristics and meat quality of halothane negative and halothane positive pietrain pigsG Monin, P Sellier, L Ollivier, et al.
Meat Science|November 9, 2011
Muscle glycogen level and meat quality in pigs of different halothane genotypesM Kocwin-Podsiadla, W Przybylski, J Kuryl, et al.
Meat Science|November 9, 2011
Bovine muscle 20S proteasome. II: Contribution of the 20S proteasome to meat tenderization as revealed by an ultrastructural approachD Dutaud, L Aubry, F Guignot, et al.
Fiziologiia Cheloveka|May 1, 1985
[Effect of different low-calorie diets on water-electrolyte homeostasis]Iu G Monin, O A Goncharevskaia, N P Izmaĭlova, et al.
Doklady Akademii Nauk SSSR|May 1, 1985
[Role of Ca2+ and Co2+-dependent protein conformation of blood in the regulation of its osmolarity in rats]Iu V Natochin, Iu G Monin, O A Goncharevskaia, et al.
Fiziologiia Cheloveka|November 1, 1985
[Effect of organic components of serum on its osmolarity]Iu G Monin, O A Goncharevskaia, N P Izmaĭlova, et al.
Meat Science|November 8, 2011
NMR relaxation of water protons in normal and malignant hyperthermia-susceptible pig muscleJ P Renou, J Kopp, P Gatellier, et al.
Fiziologiia Cheloveka|July 1, 1993
[Levels of Ca, Na, K, Mg in plasma and blood serum ultrafiltrate in children with rickets]D I Parnes, V A Anufriev, Iu G Monin, et al.
Annales De Genetique Et De Selection Animale|August 14, 2012
[Not Available]L Ollivier, P Sellier, G Monin, et al.
Pageof 8