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G Monin

Showing results (61-70 of 80) with videos related to

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Meat Science|November 9, 2011
Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigsG Monin, Maria Hortós, Isabel Diaz, et al.
Journal of Animal Science|July 1, 1991
Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swineL Lefaucheur, J Le Dividich, J Mourot, et al.
Meat Science|November 9, 2011
Lack of effects of hyperkalemia on the metabolism of normoxic or anoxic rabbit triceps brachii muscleT Astruc, G Bielicki, J P Donnat, et al.
Meat Science|November 8, 2011
Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcassesA Ouali, M Zabari, A Lacourt, et al.
Urologiia I Nefrologiia|May 1, 1980
[Effect of hemodialysis on tubular electrolyte transport in chronic kidney insufficiency]V I Emanuél', S I Riabov, Iu G Monin, et al.
Doklady Akademii Nauk SSSR|January 1, 1988
[The role of a low molecular weight fraction isolated from the intestines of the hibernating ground squirrel in the regulation of electrolyte and water transport in the kidney tubule]O A Goncharevskaia, Iu G Monin, L I Kramarova, et al.
Meat Science|November 9, 2011
Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using (31)P NMR spectroscopyR Lahucky, J Mojto, J Poltarsky, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|March 15, 2011
Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weightC Larzul, P L Roy, R Guéblez, et al.
Meat Science|November 9, 2011
Relations between compositional traits and sensory qualities of French dry-cured hamS Buscailhon, J L Berdagué, J Bousset, et al.
Meat Science|November 9, 2011
Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing techniqueG Monin, P Marinova, A Talmant, et al.
Pageof 8

Showing results (61-70 of 80) with videos related to

Sort By:
Pageof 8
Meat Science|November 9, 2011
Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigsG Monin, Maria Hortós, Isabel Diaz, et al.
Journal of Animal Science|July 1, 1991
Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swineL Lefaucheur, J Le Dividich, J Mourot, et al.
Meat Science|November 9, 2011
Lack of effects of hyperkalemia on the metabolism of normoxic or anoxic rabbit triceps brachii muscleT Astruc, G Bielicki, J P Donnat, et al.
Meat Science|November 8, 2011
Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcassesA Ouali, M Zabari, A Lacourt, et al.
Urologiia I Nefrologiia|May 1, 1980
[Effect of hemodialysis on tubular electrolyte transport in chronic kidney insufficiency]V I Emanuél', S I Riabov, Iu G Monin, et al.
Doklady Akademii Nauk SSSR|January 1, 1988
[The role of a low molecular weight fraction isolated from the intestines of the hibernating ground squirrel in the regulation of electrolyte and water transport in the kidney tubule]O A Goncharevskaia, Iu G Monin, L I Kramarova, et al.
Meat Science|November 9, 2011
Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using (31)P NMR spectroscopyR Lahucky, J Mojto, J Poltarsky, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|March 15, 2011
Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weightC Larzul, P L Roy, R Guéblez, et al.
Meat Science|November 9, 2011
Relations between compositional traits and sensory qualities of French dry-cured hamS Buscailhon, J L Berdagué, J Bousset, et al.
Meat Science|November 9, 2011
Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing techniqueG Monin, P Marinova, A Talmant, et al.
Pageof 8