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G Monin

Showing results (71-80 of 80) with videos related to

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Meat Science|November 9, 2011
Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN(-) pigsM Franck, M Svensson, G von Seth, et al.
Genetics, Selection, Evolution : GSE|January 23, 2004
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traitsP Le Roy, J M Elsen, J C Caritez, et al.
Journal of Animal Science|January 7, 1998
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigsC Larzul, L Lefaucheur, P Ecolan, et al.
Archives of Biochemistry and Biophysics|June 1, 1991
In vitro correlation between force and energy metabolism in porcine malignant hyperthermic muscle studied by 31P NMRG K Reiss, F Desmoulin, C F Martin, et al.
Journal of Animal Science|June 22, 1999
Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscleB Lebret, P Le Roy, G Monin, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|July 1, 1997
Metabolic events with spontaneous malignant hyperthermia crisis in an anaesthetized pigG Kozak-Ribbens, D Bendahan, L Rodet, et al.
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]L Ollivier, P Sellier, G Monin, et al.
Journal of Animal Science|April 1, 1999
Effects of the halothane genotype and slaughter weight on texture of porkG Monin, C Larzul, P Le Roy, et al.
Human Physiology|July 1, 1980
Indicators of water and mineral homeostasis and their variabilityY V Natochin, S I Ryabov, I G Kayukov, et al.
Meat Science|November 9, 2011
Use of perfused isolated muscle, as studied by (31)P NMR, to investigate metabolism and post-mortem changesA Miri, L Foucat, J P Renou, et al.
Pageof 8

Showing results (71-80 of 80) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 80 results.
Meat Science|November 9, 2011
Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN(-) pigsM Franck, M Svensson, G von Seth, et al.
Genetics, Selection, Evolution : GSE|January 23, 2004
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traitsP Le Roy, J M Elsen, J C Caritez, et al.
Journal of Animal Science|January 7, 1998
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigsC Larzul, L Lefaucheur, P Ecolan, et al.
Archives of Biochemistry and Biophysics|June 1, 1991
In vitro correlation between force and energy metabolism in porcine malignant hyperthermic muscle studied by 31P NMRG K Reiss, F Desmoulin, C F Martin, et al.
Journal of Animal Science|June 22, 1999
Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscleB Lebret, P Le Roy, G Monin, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|July 1, 1997
Metabolic events with spontaneous malignant hyperthermia crisis in an anaesthetized pigG Kozak-Ribbens, D Bendahan, L Rodet, et al.
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]L Ollivier, P Sellier, G Monin, et al.
Journal of Animal Science|April 1, 1999
Effects of the halothane genotype and slaughter weight on texture of porkG Monin, C Larzul, P Le Roy, et al.
Human Physiology|July 1, 1980
Indicators of water and mineral homeostasis and their variabilityY V Natochin, S I Ryabov, I G Kayukov, et al.
Meat Science|November 9, 2011
Use of perfused isolated muscle, as studied by (31)P NMR, to investigate metabolism and post-mortem changesA Miri, L Foucat, J P Renou, et al.
Pageof 8