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G Monov

Showing results (1-10 of 21) with videos related to

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Veterinarno-Meditsinski Nauki|January 1, 1987
[Chemical composition of the meat of emergency-slaughtered calves]G Monov
Veterinarno-Meditsinski Nauki|January 1, 1981
[Microbiological studies in poultry meat production]G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Chemical makeup of the musculature and liver of fattening calves having degenerative osteoarthrosis]G Monov
Veterinarno-Meditsinski Nauki|January 1, 1985
[Fatty acid content in the lipid fraction of the meat of wild pigs]R Petkov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Glycogen content and the determination of the biochemical indices of the musculature and liver in healthy calves and those with degenerative osteoarthrosis]Ts Zakhariev, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1985
[Chemical composition of the meat of chickens treated with antibiotics]I Ionova, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1986
[Fatty acid content of the lipid fraction of the liver and fatty tissues of fattened geese]K Kostadinov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1976
[Lactate dehydrogenase (LDH) and its isoenzymatic activity in the blood serum and in the meat of pigs with bronchopenumonia]P Georgiev, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Amino acid composition of lamb]G Monov, N Ibrishimov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Fatty acid content in the lipid fraction of pork]G Monov, E Miteva
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Veterinarno-Meditsinski Nauki|January 1, 1987
[Chemical composition of the meat of emergency-slaughtered calves]G Monov
Veterinarno-Meditsinski Nauki|January 1, 1981
[Microbiological studies in poultry meat production]G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Chemical makeup of the musculature and liver of fattening calves having degenerative osteoarthrosis]G Monov
Veterinarno-Meditsinski Nauki|January 1, 1985
[Fatty acid content in the lipid fraction of the meat of wild pigs]R Petkov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Glycogen content and the determination of the biochemical indices of the musculature and liver in healthy calves and those with degenerative osteoarthrosis]Ts Zakhariev, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1985
[Chemical composition of the meat of chickens treated with antibiotics]I Ionova, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1986
[Fatty acid content of the lipid fraction of the liver and fatty tissues of fattened geese]K Kostadinov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1976
[Lactate dehydrogenase (LDH) and its isoenzymatic activity in the blood serum and in the meat of pigs with bronchopenumonia]P Georgiev, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Amino acid composition of lamb]G Monov, N Ibrishimov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Fatty acid content in the lipid fraction of pork]G Monov, E Miteva
Pageof 3