Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G Monov

Showing results (11-20 of 21) with videos related to

Pageof 3
Sort By:
Veterinarno-Meditsinski Nauki|January 1, 1985
[Microbiological research on the meat and liver from fattened geese]K Kostadinov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1981
[Carrier state and body distribution of Salmonella bacteria in healthy piglets and calves]I Ionova, G Monov, Zh Kunev
Veterinarno-Meditsinski Nauki|January 1, 1980
[Amino acid makeup of beef]Ts Zakhariev, N Ibrishimov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1987
[Toxicity and nutritive action of Pharmakhim's sodium monensin in weaned lambs]M Iotsev, P Dilov, A Dzhurov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1985
[Chemical composition of the meat from chickens treated with aflatoxin B1]I Ionova, R Petkov, G Monov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1984
[Fatty acid content of the lipid fraction of the meat of chickens fed mixed feeds with added bacterial protein]G Monov, I Ionova, R Petkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1984
[Quality of meat from lambs fattened on feed mixtures with added bacterial protein]I Ionova, G Monov, A Dzhurov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1987
[Hygienic research on meat-dressing shops and enterprises]I Kaloianov, G Monov, I Ionova, et al.
Veterinarno-Meditsinski Nauki|January 1, 1984
[Chemical and microbiological studies of the meat of broilers fed mixed feeds with a bacterial protein supplement]G Monov, I Ionova, R Petkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1981
[Presence of salmonellae and coliform bacteria in ground meat and the sources of its contamination]I Ionova, G Monov, V Kholodenko, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Veterinarno-Meditsinski Nauki|January 1, 1985
[Microbiological research on the meat and liver from fattened geese]K Kostadinov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1981
[Carrier state and body distribution of Salmonella bacteria in healthy piglets and calves]I Ionova, G Monov, Zh Kunev
Veterinarno-Meditsinski Nauki|January 1, 1980
[Amino acid makeup of beef]Ts Zakhariev, N Ibrishimov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1987
[Toxicity and nutritive action of Pharmakhim's sodium monensin in weaned lambs]M Iotsev, P Dilov, A Dzhurov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1985
[Chemical composition of the meat from chickens treated with aflatoxin B1]I Ionova, R Petkov, G Monov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1984
[Fatty acid content of the lipid fraction of the meat of chickens fed mixed feeds with added bacterial protein]G Monov, I Ionova, R Petkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1984
[Quality of meat from lambs fattened on feed mixtures with added bacterial protein]I Ionova, G Monov, A Dzhurov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1987
[Hygienic research on meat-dressing shops and enterprises]I Kaloianov, G Monov, I Ionova, et al.
Veterinarno-Meditsinski Nauki|January 1, 1984
[Chemical and microbiological studies of the meat of broilers fed mixed feeds with a bacterial protein supplement]G Monov, I Ionova, R Petkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1981
[Presence of salmonellae and coliform bacteria in ground meat and the sources of its contamination]I Ionova, G Monov, V Kholodenko, et al.
Pageof 3