Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G Mooser

Showing results (1-10 of 29) with videos related to

Pageof 3
Sort By:
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1980
Sodium and potassium salt stimulation of taste receptor cells: an allosteric modelG Mooser
Journal of Neurobiology|September 1, 1976
N-substituted maleimide inactivation of the response to taste cell stimulationG Mooser
Journal of Neurobiology|May 1, 1977
Inactivation of taste receptor cell function by two cationic protein modification reagentsG Mooser, N Lambuth
Infection and Immunity|April 1, 1988
Isolation of a glucan-binding domain of glucosyltransferase (1,6-alpha-glucan synthase) from Streptococcus sobrinusG Mooser, C Wong
The Journal of Biological Chemistry|April 22, 1994
Subsite specificity of the active site of glucosyltransferases from Streptococcus sobrinusK S Devulapalle, G Mooser
Biochemical and Biophysical Research Communications|August 7, 1972
Identification of a modifier site on acetylcholinesterase with affinity for d-tubocurarineG Mooser, D S Sigman
Journal of Craniofacial Genetics and Developmental Biology|December 2, 2000
Subsite specificity of divalent metal ions to glucosyltransferaseK S Devulapalle, G Mooser
Infection and Immunity|November 1, 1993
Antibodies against active-site peptides common to glucosyltransferases of mutans streptococciP A Cope, G Mooser
Journal of Dental Research|May 3, 2001
Glucosyltransferase inactivation reduces dental cariesK S Devulapalle, G Mooser
Biochemistry|January 24, 1989
Sucrose 6-alpha-D-glucosyltransferase from Streptococcus sobrinus: characterization of a glucosyl-enzyme complexG Mooser, K R Iwaoka
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1980
Sodium and potassium salt stimulation of taste receptor cells: an allosteric modelG Mooser
Journal of Neurobiology|September 1, 1976
N-substituted maleimide inactivation of the response to taste cell stimulationG Mooser
Journal of Neurobiology|May 1, 1977
Inactivation of taste receptor cell function by two cationic protein modification reagentsG Mooser, N Lambuth
Infection and Immunity|April 1, 1988
Isolation of a glucan-binding domain of glucosyltransferase (1,6-alpha-glucan synthase) from Streptococcus sobrinusG Mooser, C Wong
The Journal of Biological Chemistry|April 22, 1994
Subsite specificity of the active site of glucosyltransferases from Streptococcus sobrinusK S Devulapalle, G Mooser
Biochemical and Biophysical Research Communications|August 7, 1972
Identification of a modifier site on acetylcholinesterase with affinity for d-tubocurarineG Mooser, D S Sigman
Journal of Craniofacial Genetics and Developmental Biology|December 2, 2000
Subsite specificity of divalent metal ions to glucosyltransferaseK S Devulapalle, G Mooser
Infection and Immunity|November 1, 1993
Antibodies against active-site peptides common to glucosyltransferases of mutans streptococciP A Cope, G Mooser
Journal of Dental Research|May 3, 2001
Glucosyltransferase inactivation reduces dental cariesK S Devulapalle, G Mooser
Biochemistry|January 24, 1989
Sucrose 6-alpha-D-glucosyltransferase from Streptococcus sobrinus: characterization of a glucosyl-enzyme complexG Mooser, K R Iwaoka
Pageof 3