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Langmuir : the ACS Journal of Surfaces and Colloids|November 2, 2018
Structure of Phospholipid Mixed Micelles (Bicelles) Studied by Small-Angle X-ray ScatteringHenriette G Mortensen, Grethe V Jensen, Sara K Hansen, et al.American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|August 5, 2009
Stability of immediately loaded 3- and 6-mm miniscrew implants in beagle dogs--a pilot studyMicah G Mortensen, Peter H Buschang, Donald R Oliver, et al.Nutrients|September 14, 2024
Nutrient Analysis of Raw and Cooked USDA Prime Beef CutsEmma G Mortensen, Hannah F Fuerniss, Jerrad F Legako, et al.Journal of Dairy Science|May 1, 2013
Transfer of terpenes from essential oils into cow milkJ Lejonklev, M M Løkke, M K Larsen, et al.Natural Product Communications|April 28, 2010
Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)Kamilla Klausen, Anne G Mortensen, Bente Laursen, et al.Natural Product Communications|April 18, 2009
Allelochemicals in rye (Secale cereale L.): cultivar and tissue differences in the production of benzoxazinoids and phenolic acidsSandra C K Carlsen, Per Kudsk, Bente Laursen, et al.Environmental Science & Technology|July 21, 2016
Advancing the Food-Energy-Water Nexus: Closing Nutrient Loops in Arid River CorridorsJacob G Mortensen, Ricardo González-Pinzón, Clifford N Dahm, et al.Journal of Agricultural and Food Chemistry|February 16, 2006
Fate of benzoxazinone allelochemicals in soil after incorporation of wheat and rye sproutsStine S Krogh, Susanne J M Mensz, Susan T Nielsen, et al.Nutrients|September 28, 2024
Nutrient Analysis of Raw United States Beef Offal ItemsHannah F Fuerniss, Cody L Gifford, Emma G Mortensen, et al.Journal of Dairy Science|August 15, 2016
Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milkJ Lejonklev, U Kidmose, S Jensen, et al.Pageof 3