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G Muir

Showing results (171-180 of 566) with videos related to

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Environmental Science & Technology|May 6, 2011
Monitoring of perfluorinated compounds in aquatic biota: an updated reviewMagali Houde, Amila O De Silva, Derek C G Muir, et al.
The Science of the Total Environment|September 9, 2008
Organohalogen concentrations in blood and adipose tissue of Southern Beaufort Sea polar bearsT W Bentzen, D C G Muir, S C Amstrup, et al.
Integrated Environmental Assessment and Management|June 26, 2009
Use of measurement data in evaluating exposure of humans and wildlife to POPs/PBTsDeborah L Swackhamer, Larry L Needham, David E Powell, et al.
Environmental Science & Technology|November 17, 2004
Perfluoroalkyl contaminants in a food web from Lake OntarioJonathan W Martin, D Michael Whittle, Derek C G Muir, et al.
Environment International|December 25, 2007
Levels and trends of persistent organic pollutants in ringed seals (Phoca hispida) from Central West Greenland, with particular focus on polybrominated diphenyl ethers (PBDEs)Katrin Vorkamp, Frank F Rigét, Marianne Glasius, et al.
Environmental Science. Processes & Impacts|July 9, 2013
Temporal trends of selected POPs and the potential influence of climate variability in a Greenland ringed seal populationFrank Rigét, Katrin Vorkamp, Keith A Hobson, et al.
Chemosphere|March 3, 2020
Development of a solid-phase microextraction method for fast analysis of cyclic volatile methylsiloxanes in waterLifang Zhang, Ruifen Jiang, Wanbin Li, et al.
Environmental Science & Technology|July 9, 2020
Atmospheric Deposition of Organochlorine Pesticides and Industrial Compounds to Seasonal Surface Snow at Four Glacier Sites on Svalbard, 2013-2014Mark H Hermanson, Elisabeth Isaksson, Richard Hann, et al.
Environmental Science & Technology|June 6, 2007
Perfluoroalkyl contaminants in the Canadian Arctic: evidence of atmospheric transport and local contaminationNaomi L Stock, Vasile I Furdui, Derek C G Muir, et al.
The American Journal of Clinical Nutrition|May 9, 2000
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjectsZ X Lu, K Z Walker, J G Muir, et al.
Pageof 57

Showing results (171-180 of 566) with videos related to

Sort By:
Pageof 57
Environmental Science & Technology|May 6, 2011
Monitoring of perfluorinated compounds in aquatic biota: an updated reviewMagali Houde, Amila O De Silva, Derek C G Muir, et al.
The Science of the Total Environment|September 9, 2008
Organohalogen concentrations in blood and adipose tissue of Southern Beaufort Sea polar bearsT W Bentzen, D C G Muir, S C Amstrup, et al.
Integrated Environmental Assessment and Management|June 26, 2009
Use of measurement data in evaluating exposure of humans and wildlife to POPs/PBTsDeborah L Swackhamer, Larry L Needham, David E Powell, et al.
Environmental Science & Technology|November 17, 2004
Perfluoroalkyl contaminants in a food web from Lake OntarioJonathan W Martin, D Michael Whittle, Derek C G Muir, et al.
Environment International|December 25, 2007
Levels and trends of persistent organic pollutants in ringed seals (Phoca hispida) from Central West Greenland, with particular focus on polybrominated diphenyl ethers (PBDEs)Katrin Vorkamp, Frank F Rigét, Marianne Glasius, et al.
Environmental Science. Processes & Impacts|July 9, 2013
Temporal trends of selected POPs and the potential influence of climate variability in a Greenland ringed seal populationFrank Rigét, Katrin Vorkamp, Keith A Hobson, et al.
Chemosphere|March 3, 2020
Development of a solid-phase microextraction method for fast analysis of cyclic volatile methylsiloxanes in waterLifang Zhang, Ruifen Jiang, Wanbin Li, et al.
Environmental Science & Technology|July 9, 2020
Atmospheric Deposition of Organochlorine Pesticides and Industrial Compounds to Seasonal Surface Snow at Four Glacier Sites on Svalbard, 2013-2014Mark H Hermanson, Elisabeth Isaksson, Richard Hann, et al.
Environmental Science & Technology|June 6, 2007
Perfluoroalkyl contaminants in the Canadian Arctic: evidence of atmospheric transport and local contaminationNaomi L Stock, Vasile I Furdui, Derek C G Muir, et al.
The American Journal of Clinical Nutrition|May 9, 2000
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjectsZ X Lu, K Z Walker, J G Muir, et al.
Pageof 57