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G Muir

Showing results (221-230 of 566) with videos related to

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International Journal of Circumpolar Health|November 18, 2009
Organic nutrients and contaminants in subsistence species of Alaska: concentrations and relationship to food preparation methodSara K Moses, Alex V Whiting, Derek C G Muir, et al.
Gastroenterology|October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndromeEmma P Halmos, Victoria A Power, Susan J Shepherd, et al.
Environmental Science & Technology|January 10, 2014
Polybrominated diphenyl ethers and alternative flame retardants in air and precipitation samples from the northern Lake Victoria region, East AfricaKenneth Arinaitwe, Derek C G Muir, Bernard T Kiremire, et al.
Environmental Science & Technology|January 15, 2021
Contribution of Dietary Uptake to PAH Bioaccumulation in a Simplified Pelagic Food Chain: Modeling the Influences of Continuous vs Intermittent Feeding in Zooplankton and FishHaotian Wang, Xinghui Xia, Zixuan Wang, et al.
Alimentary Pharmacology & Therapeutics|April 28, 2009
Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disordersJ S Barrett, P M Irving, S J Shepherd, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 18, 2014
Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten SensitivityJessica R Biesiekierski, Evan D Newnham, Susan J Shepherd, et al.
Environmental Science & Technology|June 22, 2006
Biological monitoring of polyfluoroalkyl substances: A reviewMagali Houde, Jonathan W Martin, Robert J Letcher, et al.
Molecular Nutrition & Food Research|December 30, 2020
Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short-Chain Fatty AcidsPaul A Gill, Alexander Bogatyrev, Menno C van Zelm, et al.
The Science of the Total Environment|October 13, 2005
Contaminants in Canadian arctic biota and implications for human health: conclusions and knowledge gapsDerek C G Muir, Russel G Shearer, Jay Van Oostdam, et al.
International Journal of Circumpolar Health|November 10, 2005
Concentrations of selected persistent organochlorine contaminants in store-bought foods from northern AlaskaTodd M O'Hara, Paul F Hoekstra, Cyd Hanns, et al.
Pageof 57

Showing results (221-230 of 566) with videos related to

Sort By:
Pageof 57
International Journal of Circumpolar Health|November 18, 2009
Organic nutrients and contaminants in subsistence species of Alaska: concentrations and relationship to food preparation methodSara K Moses, Alex V Whiting, Derek C G Muir, et al.
Gastroenterology|October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndromeEmma P Halmos, Victoria A Power, Susan J Shepherd, et al.
Environmental Science & Technology|January 10, 2014
Polybrominated diphenyl ethers and alternative flame retardants in air and precipitation samples from the northern Lake Victoria region, East AfricaKenneth Arinaitwe, Derek C G Muir, Bernard T Kiremire, et al.
Environmental Science & Technology|January 15, 2021
Contribution of Dietary Uptake to PAH Bioaccumulation in a Simplified Pelagic Food Chain: Modeling the Influences of Continuous vs Intermittent Feeding in Zooplankton and FishHaotian Wang, Xinghui Xia, Zixuan Wang, et al.
Alimentary Pharmacology & Therapeutics|April 28, 2009
Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disordersJ S Barrett, P M Irving, S J Shepherd, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 18, 2014
Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten SensitivityJessica R Biesiekierski, Evan D Newnham, Susan J Shepherd, et al.
Environmental Science & Technology|June 22, 2006
Biological monitoring of polyfluoroalkyl substances: A reviewMagali Houde, Jonathan W Martin, Robert J Letcher, et al.
Molecular Nutrition & Food Research|December 30, 2020
Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short-Chain Fatty AcidsPaul A Gill, Alexander Bogatyrev, Menno C van Zelm, et al.
The Science of the Total Environment|October 13, 2005
Contaminants in Canadian arctic biota and implications for human health: conclusions and knowledge gapsDerek C G Muir, Russel G Shearer, Jay Van Oostdam, et al.
International Journal of Circumpolar Health|November 10, 2005
Concentrations of selected persistent organochlorine contaminants in store-bought foods from northern AlaskaTodd M O'Hara, Paul F Hoekstra, Cyd Hanns, et al.
Pageof 57