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G Mulè

Showing results (1-10 of 45) with videos related to

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Mycotoxin Research|April 23, 2013
Genetic analysis as a tool for prediction of mycotoxin-producing Fusarium strainsA Logrieco, A Bottalico, G Mulè
Applied and Environmental Microbiology|May 1, 1997
Clustering of trichothecene-producing Fusarium strains determined from 28S ribosomal DNA sequencesG Mulè, A Logrieco, G Stea, et al.
International Journal of Food Microbiology|May 10, 2006
AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapesG Perrone, A Susca, F Epifani, et al.
Food Additives and Contaminants|September 22, 2007
Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin geneA Susca, G Stea, G Mulè, et al.
International Journal of Food Microbiology|September 4, 2007
Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grapeA Logrieco, A Moretti, G Perrone, et al.
Mycotoxin Research|April 23, 2013
Screening forFusarium toxigenic isolates using larvae ofGalleria mellonellaG Mulè, A Logrieco, A Bottalico, et al.
International Journal of Food Microbiology|August 21, 2007
Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complexA Moretti, G Mulè, A Ritieni, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curdM Loi, L Quintieri, F Fanelli, et al.
Plant Disease|March 8, 2019
Pathogenicity of Toxigenic Fusarium proliferatum from Date Palm in Saudi ArabiaM Y Abdalla, A Al-Rokibah, A Moretti, et al.
International Journal of Food Microbiology|May 16, 2006
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapesG Mulè, A Susca, A Logrieco, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Mycotoxin Research|April 23, 2013
Genetic analysis as a tool for prediction of mycotoxin-producing Fusarium strainsA Logrieco, A Bottalico, G Mulè
Applied and Environmental Microbiology|May 1, 1997
Clustering of trichothecene-producing Fusarium strains determined from 28S ribosomal DNA sequencesG Mulè, A Logrieco, G Stea, et al.
International Journal of Food Microbiology|May 10, 2006
AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapesG Perrone, A Susca, F Epifani, et al.
Food Additives and Contaminants|September 22, 2007
Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin geneA Susca, G Stea, G Mulè, et al.
International Journal of Food Microbiology|September 4, 2007
Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grapeA Logrieco, A Moretti, G Perrone, et al.
Mycotoxin Research|April 23, 2013
Screening forFusarium toxigenic isolates using larvae ofGalleria mellonellaG Mulè, A Logrieco, A Bottalico, et al.
International Journal of Food Microbiology|August 21, 2007
Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complexA Moretti, G Mulè, A Ritieni, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curdM Loi, L Quintieri, F Fanelli, et al.
Plant Disease|March 8, 2019
Pathogenicity of Toxigenic Fusarium proliferatum from Date Palm in Saudi ArabiaM Y Abdalla, A Al-Rokibah, A Moretti, et al.
International Journal of Food Microbiology|May 16, 2006
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapesG Mulè, A Susca, A Logrieco, et al.
Pageof 5