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Journal of Food Science and Technology|December 3, 2013
Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteriaM S Madhukumar, G Muralikrishna
Journal of Agricultural and Food Chemistry|February 1, 2007
Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15)G Madhavi Latha, G Muralikrishna
Carbohydrate Polymers|November 27, 2013
Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: purification and characterizationM R Savitha Prashanth, G Muralikrishna
Journal of Agricultural and Food Chemistry|October 20, 2007
Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15)G Madhavi Latha, P Srinivas, G Muralikrishna
International Journal of Biological Macromolecules|May 20, 2008
Porcine pancreatic alpha amylase and its isoforms--effect of deglycosylation by peptide-N-glycosidase FB Anitha Gopal, Sridevi A Singh, G Muralikrishna
Carbohydrate Research|September 25, 2004
Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi)M V S S T Subba Rao, G Muralikrishna
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