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Carbohydrate Research|September 25, 2004
Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi)M V S S T Subba Rao, G Muralikrishna
Critical Reviews in Food Science and Nutrition|July 27, 2007
Cereal non-cellulosic polysaccharides: structure and function relationship - an overviewG Muralikrishna, M V S S T Subba Rao
Journal of Food Science and Technology|December 3, 2013
Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteriaM S Madhukumar, G Muralikrishna
Journal of Agricultural and Food Chemistry|February 1, 2007
Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15)G Madhavi Latha, G Muralikrishna
Carbohydrate Polymers|November 27, 2013
Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: purification and characterizationM R Savitha Prashanth, G Muralikrishna
Journal of Agricultural and Food Chemistry|October 20, 2007
Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15)G Madhavi Latha, P Srinivas, G Muralikrishna
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