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G N Gabrial

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Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
The use of Lupinus termis L. cultivated in Egypt, as a food protein supplementG N Gabrial, S R Morcos
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1981
Protein-rich food mixtures for feeding the young in Egypt. 1. formulationS R Morcos, Z Elhawary, G N Gabrial
Journal of the National Cancer Institute|May 1, 1982
Zinc deficiency, alcohol, and retinoid: association with esophageal cancer in ratsG N Gabrial, T F Schrager, P M Newberne
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of SyriaS R Morcos, G N Gabrial, M A El-Hafez
Open Access Macedonian Journal of Medical Sciences|December 29, 2016
Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic SubjectsShreef G N Gabrial, Marie-Christine R Shakib, Gamal N Gabrial
Open Access Macedonian Journal of Medical Sciences|June 9, 2016
Beetroot-Carrot Juice Intake either Alone or in Combination with Antileukemic Drug 'Chlorambucil' As A Potential Treatment for Chronic Lymphocytic LeukemiaMarie-Christine R Shakib, Shreef G N Gabrial, Gamal N Gabrial
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1976
Comparative studies on some leguminous protein sources and soybean proteinsS M Hegazi, G N Gabrial, R A Taha, et al.
Open Access Macedonian Journal of Medical Sciences|October 20, 2018
Protective Role of Vitamin C Intake on Muscle Damage in Male Adolescents Performing Strenuous Physical ActivityShreef G N Gabrial, Marie-Christine R Shakib, Gamal N Gabrial
Die Nahrung|January 1, 1983
Supplementary and weaning foods for the Egyptian childS R Morcos, A K Said, G N Gabrial, et al.
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1976
The effect of chromium III on the intravenous glucose tolerance of rats given diets of different protein valuesT H Mickail, Y A Habib, G N Gabrial, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
The use of Lupinus termis L. cultivated in Egypt, as a food protein supplementG N Gabrial, S R Morcos
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1981
Protein-rich food mixtures for feeding the young in Egypt. 1. formulationS R Morcos, Z Elhawary, G N Gabrial
Journal of the National Cancer Institute|May 1, 1982
Zinc deficiency, alcohol, and retinoid: association with esophageal cancer in ratsG N Gabrial, T F Schrager, P M Newberne
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of SyriaS R Morcos, G N Gabrial, M A El-Hafez
Open Access Macedonian Journal of Medical Sciences|December 29, 2016
Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic SubjectsShreef G N Gabrial, Marie-Christine R Shakib, Gamal N Gabrial
Open Access Macedonian Journal of Medical Sciences|June 9, 2016
Beetroot-Carrot Juice Intake either Alone or in Combination with Antileukemic Drug 'Chlorambucil' As A Potential Treatment for Chronic Lymphocytic LeukemiaMarie-Christine R Shakib, Shreef G N Gabrial, Gamal N Gabrial
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1976
Comparative studies on some leguminous protein sources and soybean proteinsS M Hegazi, G N Gabrial, R A Taha, et al.
Open Access Macedonian Journal of Medical Sciences|October 20, 2018
Protective Role of Vitamin C Intake on Muscle Damage in Male Adolescents Performing Strenuous Physical ActivityShreef G N Gabrial, Marie-Christine R Shakib, Gamal N Gabrial
Die Nahrung|January 1, 1983
Supplementary and weaning foods for the Egyptian childS R Morcos, A K Said, G N Gabrial, et al.
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1976
The effect of chromium III on the intravenous glucose tolerance of rats given diets of different protein valuesT H Mickail, Y A Habib, G N Gabrial, et al.
Pageof 2