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G Neumann

Showing results (561-570 of 636) with videos related to

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Journal of Fungi (Basel, Switzerland)|March 27, 2026
Molecular Advances and Sustainable Strategies in Mushroom Production for Food Security: A ReviewDali V Francis, Malu Kishorkumar, Zienab F R Ahmed, et al.
Blood|August 1, 1976
Molecular and cellular effects of antisickling concentrations of alkylureasD Elbaum, E F Roth, G Neumann, et al.
The Journal of Nutrition|December 16, 2003
School snacks containing animal source foods improve dietary quality for children in rural KenyaSuzanne P Murphy, Constance Gewa, Li-Jung Liang, et al.
African Journal of AIDS Research : AJAR|September 30, 2016
Morbidity and nutrition status of rural drug-naïve Kenyan women living with HIVCharlotte G Neumann, Winstone Nyandiko, Abraham Siika, et al.
Frontiers in Microbiology|January 31, 2014
Root exudation and root development of lettuce (Lactuca sativa L. cv. Tizian) as affected by different soilsG Neumann, S Bott, M A Ohler, et al.
Journal of the American Mosquito Control Association|July 24, 2010
The need for collaboration among government agencies to reduce mosquito production in mandated stormwater treatment structuresJustin E Harbison, Marco E Metzger, Charlotte G Neumann, et al.
East African Medical Journal|May 6, 2009
Comparison of blood smear microscopy to a rapid diagnostic test for in-vitro testing for P. falciparum malaria in Kenyan school childrenC G Neumann, N O Bwibo, J H Siekmann, et al.
Food and Nutrition Bulletin|August 23, 2013
Low vitamin B12 intake during pregnancy and lactation and low breastmilk vitamin 12 content in rural Kenyan women consuming predominantly maize dietsCharlotte G Neumann, Susan M Oace, M Pia Chaparro, et al.
Journal of Environmental Quality|May 6, 2008
Responses to iron limitation in Hordeum vulgare L. as affected by the atmospheric CO2 concentrationS Haase, A Rothe, A Kania, et al.
Public Health Nutrition|December 14, 2011
Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural KenyaJennifer K Long, Suzanne P Murphy, Robert E Weiss, et al.
Pageof 64

Showing results (561-570 of 636) with videos related to

Sort By:
Pageof 64
Journal of Fungi (Basel, Switzerland)|March 27, 2026
Molecular Advances and Sustainable Strategies in Mushroom Production for Food Security: A ReviewDali V Francis, Malu Kishorkumar, Zienab F R Ahmed, et al.
Blood|August 1, 1976
Molecular and cellular effects of antisickling concentrations of alkylureasD Elbaum, E F Roth, G Neumann, et al.
The Journal of Nutrition|December 16, 2003
School snacks containing animal source foods improve dietary quality for children in rural KenyaSuzanne P Murphy, Constance Gewa, Li-Jung Liang, et al.
African Journal of AIDS Research : AJAR|September 30, 2016
Morbidity and nutrition status of rural drug-naïve Kenyan women living with HIVCharlotte G Neumann, Winstone Nyandiko, Abraham Siika, et al.
Frontiers in Microbiology|January 31, 2014
Root exudation and root development of lettuce (Lactuca sativa L. cv. Tizian) as affected by different soilsG Neumann, S Bott, M A Ohler, et al.
Journal of the American Mosquito Control Association|July 24, 2010
The need for collaboration among government agencies to reduce mosquito production in mandated stormwater treatment structuresJustin E Harbison, Marco E Metzger, Charlotte G Neumann, et al.
East African Medical Journal|May 6, 2009
Comparison of blood smear microscopy to a rapid diagnostic test for in-vitro testing for P. falciparum malaria in Kenyan school childrenC G Neumann, N O Bwibo, J H Siekmann, et al.
Food and Nutrition Bulletin|August 23, 2013
Low vitamin B12 intake during pregnancy and lactation and low breastmilk vitamin 12 content in rural Kenyan women consuming predominantly maize dietsCharlotte G Neumann, Susan M Oace, M Pia Chaparro, et al.
Journal of Environmental Quality|May 6, 2008
Responses to iron limitation in Hordeum vulgare L. as affected by the atmospheric CO2 concentrationS Haase, A Rothe, A Kania, et al.
Public Health Nutrition|December 14, 2011
Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural KenyaJennifer K Long, Suzanne P Murphy, Robert E Weiss, et al.
Pageof 64