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G Nieddu

Showing results (1-10 of 6) with videos related to

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Journal of Animal Physiology and Animal Nutrition|May 23, 2007
Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)W Pinna, G Nieddu, G Moniello, et al.
Food Chemistry|November 12, 2013
A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysisL Pretti, G Bazzu, P A Serra, et al.
Amino Acids|November 5, 2013
Polyamine levels during the onset of "CAM" inOpuntia F. indica (Miller)P Deidda, Z Tekle, G Nieddu, et al.
Food Microbiology|May 1, 2018
Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas sppC Spanu, F Piras, A M Mocci, et al.
Abdominal Imaging|January 14, 2005
Ileocecal valve imaging on computed tomographic colonographyD Regge, T M Gallo, G Nieddu, et al.
Food Microbiology|June 4, 2017
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheeseC Spanu, C Scarano, F Piras, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Animal Physiology and Animal Nutrition|May 23, 2007
Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)W Pinna, G Nieddu, G Moniello, et al.
Food Chemistry|November 12, 2013
A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysisL Pretti, G Bazzu, P A Serra, et al.
Amino Acids|November 5, 2013
Polyamine levels during the onset of "CAM" inOpuntia F. indica (Miller)P Deidda, Z Tekle, G Nieddu, et al.
Food Microbiology|May 1, 2018
Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas sppC Spanu, F Piras, A M Mocci, et al.
Abdominal Imaging|January 14, 2005
Ileocecal valve imaging on computed tomographic colonographyD Regge, T M Gallo, G Nieddu, et al.
Food Microbiology|June 4, 2017
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheeseC Spanu, C Scarano, F Piras, et al.
Pageof 1