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Food Chemistry|July 21, 2023
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milkE Visentin, G Niero, M De MarchiJournal of Dairy Science|September 2, 2022
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatographyV Vigolo, G Niero, M Penasa, et al.Journal of Dairy Science|January 24, 2021
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopyM Saugo, M Franzoi, G Niero, et al.Journal of Dairy Science|August 18, 2024
Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powdersM Pozza, M De Marchi, E Visentin, et al.Journal of Dairy Science|July 20, 2015
Short communication: characterization of soluble thiols in bovine milkG Niero, M De Marchi, A Masi, et al.Journal of Dairy Science|December 25, 2017
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milkM Franzoi, G Niero, M Penasa, et al.Journal of Dairy Science|June 11, 2025
Feasibility of energy dispersive X-ray fluorescence for quantitative prediction of elemental profile in untreated bovine colostrumD Martini, M De Marchi, A Goi, et al.Journal of Dairy Science|January 22, 2026
Mid-infrared spectroscopy as a tool to predict individual goat milk technological traits and the index of milk aptitude to coagulateS Magro, G Niero, P Sartor, et al.Journal of Dairy Science|January 18, 2016
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein contentG Niero, M Penasa, P Gottardo, et al.NPJ Science of Food|July 10, 2025
Assessing microplastic contamination in milk and dairy productsE Visentin, G Niero, F Benetti, et al.Pageof 3