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JDS Communications|February 25, 2026
Validation of a reversed-phase high-performance liquid chromatography method for quantification of allantoin, creatinine, and uric acid in individual spot cow urine samplesE Visentin, I Sousa, S Magro, et al.Journal of Dairy Science|January 18, 2021
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variationA Costa, G Niero, M Franzoi, et al.Journal of Dairy Science|June 11, 2018
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milkG Niero, M Penasa, J Berard, et al.Journal of Dairy Science|October 17, 2021
Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cowsT Bobbo, G Meoni, G Niero, et al.Meat Science|August 13, 2024
Preliminary characterization of microplastics in beef hamburgersE Visentin, G Niero, F Benetti, et al.Food Chemistry|November 19, 2016
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milkG Niero, M Penasa, S Currò, et al.Animal : an International Journal of Animal Bioscience|July 7, 2018
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cowsG Visentin, G Niero, D P Berry, et al.NPJ Science of Food|September 16, 2023
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral compositionS S Moore, A Costa, M Pozza, et al.Journal of Dairy Science|November 23, 2020
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation modelG Niero, A Goi, V Vigolo, et al.Journal of Dairy Science|March 19, 2018
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milkG Niero, S Currò, A Costa, et al.Pageof 3